trecia gordon 0 Posted March 19, 2021 On solid foods looking to use almond flour to make dough. Can we use it? I had the sleeve surgery on feb 8th Sent from my SM-N960U using BariatricPal mobile app Share this post Link to post Share on other sites
Jnfinney 527 Posted March 19, 2021 Not sure about the almond flour, but I have tried this chicken Pizza Crust. It is delicious. https://www.heyketomama.com/best-low-carb-chicken-pizza-crust/ Its not EXACTLY the same as pizza crust, but if you're really wanting something similar, I've used low carb tortillas and store bought high Protein crusts like this one: Share this post Link to post Share on other sites
trecia gordon 0 Posted March 19, 2021 Those both look delicious where did u buy the tortilla never heard of the brandSent from my SM-N960U using BariatricPal mobile app Share this post Link to post Share on other sites
Jnfinney 527 Posted March 19, 2021 I’m not sure where you’re from, but I have found them both at my local Hy-Vee and Walmart. I am from Iowa. Share this post Link to post Share on other sites
trecia gordon 0 Posted March 19, 2021 I'm im Michigan .we have Walmart and I will check. How does it taste?Sent from my SM-N960U using BariatricPal mobile app Share this post Link to post Share on other sites
Jnfinney 527 Posted March 19, 2021 The taste didn’t bother me at all, tasted like a healthier Pizza Crust. I baked mine by itself for a few minutes before adding sauce and toppings so it was extra crispy. Share this post Link to post Share on other sites
trecia gordon 0 Posted March 19, 2021 Walmart shows it but sold out..Sent from my SM-N960U using BariatricPal mobile app Share this post Link to post Share on other sites
Jnfinney 527 Posted March 19, 2021 I would check for other brands or any other local grocery stores. Share this post Link to post Share on other sites
Highly_Undermedicated 55 Posted May 10, 2021 I purchase ready made Cauliflower crust in the freezer section at Publix. 2 months ago they had one brand overstock marked down from $8 to $1.99! So we purchased 10 of them. Removed them from their boxes (they were plastic wrapped too) and stored in deep freezer. Took up less space without the boxes. But we used them as "pita"/flatbread in greek nachos, Pizza Crust, breadsticks, crackers. So delicious. We also make Fathead Keto dough. Its so simple and yummy. You can use it for breadsticks, pita alternative and a not so crispy cracker too. But it still works. https://www.wholesomeyum.com/recipes/fathead-pizza-crust-low-carb-keto-gluten-free-nut-free/ Share this post Link to post Share on other sites