Seafood, Shellfish and Dumping

[Neensyb 111]

I am 10 weeks post op and so far have had a pretty good experience, taken all the advice and been very much a rule follower. On Friday last week we went to an annual Prawn Day fundraiser and I had one weetbix and zymil milk for Breakfast with no issue. At midday I had one prawn, half a moreton bay bug (very small lobster like crustacean) and one oyster. Probably a total of 1/3 to 1/2 cup of food. I had this over a period of half an hour or more, and well after half a very small glass of rose wine.

10-15 minutes after the oyster, I felt this god-awful rush to my face, breathlessness, rapid heart rate, dizziness, shaking and wanted to roll over and pass out. I had to go outside to the medical tent and sit on the bed (after assuring them I wasn't one of the drunken arses at other tables 🙂 ) and felt just horrible with the cold sweats. One of our lovely local police officers took me home and I recovered after about two or three hours.

I've read up and it sounded more like late dumping syndrome, where the body feels a rush of sugar to the system and releases a lot of insulin, resulting in a sudden dip in blood sugars. This is supposed to happen two-three hours after a meal so can only assume it was the weekbix.

Has anyone else felt like this after having such a good run of no real bumps in the road? I sincerely hope it wasn't the seafood, but it's the first time I've tried each of these items since surgery. I have had weetbix before and wine - not together of course - with no issues. I guess I am answering my own question, seafood/shellfish very likely to be the cause.

Sigh.....

[Arabesque 7,197]

How awful for you. Dumping is not as common with the sleeve but it does happen. For many it’s sugar or fat that will set it off. I’ve been fortunate & not had a full dumping attack. I had the symptoms just not too badly & it passed pretty quickly. For me it wasn’t sugar or fat that caused it but a Protein Bar that I’d often eaten without issue both before & after. Don’t know why it upset me that day.

I sometimes said my tummy was like a cantankerous two yr old who throws tantrums. I think my dumping experience was just another tantrum.

Give yourself a break from the foods you ate that day & the wine then try them again separately. That’s the only way to see if it was a particular food or even the rose that upset you or just your cantankerous tummy.

[Neensyb 111]

1 hour ago, Arabesque said:

How awful for you. Dumping is not as common with the sleeve but it does happen. For many it’s sugar or fat that will set it off. I’ve been fortunate & not had a full dumping attack. I had the symptoms just not too badly & it passed pretty quickly. For me it wasn’t sugar or fat that caused it but a Protein Bar that I’d often eaten without issue both before & after. Don’t know why it upset me that day.

I sometimes said my tummy was like a cantankerous two yr old who throws tantrums. I think my dumping experience was just another tantrum.

Give yourself a break from the foods you ate that day & the wine then try them again separately. That’s the only way to see if it was a particular food or even the rose that upset you or just your cantankerous tummy.

Thanks for the advice, I agree. I felt terrible on Friday, washed out on Saturday, had no BM's until about half an hour ago and boy that was terrible. I do think it's really not gone down well. Fingers crossed it's all gone and I can just have a couple of days on some bland liquids to reset.

I have to say, I thought I was having a bloody heart attack. The palpitations, racing heart, sweats etc were horrible.

[Slownstedy 210]

Duping syndrome : Has anyone had dumping syndrome after glucose spike ( chocolate shake glcose 219 < last A1c 5.2 )with major glucose drop ( 54-66 ) and heart rate drop to upper 30's. Is this common with dumping . Guess I'm no longer Insulin Resistant. Thx

[Slownstedy 210]

On 3/14/2021 at 4:21 PM, Neensyb said:

I am 10 weeks post op and so far have had a pretty good experience, taken all the advice and been very much a rule follower. On Friday last week we went to an annual Prawn Day fundraiser and I had one weetbix and zymil milk for Breakfast with no issue. At midday I had one prawn, half a moreton bay bug (very small lobster like crustacean) and one oyster. Probably a total of 1/3 to 1/2 cup of food. I had this over a period of half an hour or more, and well after half a very small glass of rose wine.

10-15 minutes after the oyster, I felt this god-awful rush to my face, breathlessness, rapid heart rate, dizziness, shaking and wanted to roll over and pass out. I had to go outside to the medical tent and sit on the bed (after assuring them I wasn't one of the drunken arses at other tables 🙂 ) and felt just horrible with the cold sweats. One of our lovely local police officers took me home and I recovered after about two or three hours.

I've read up and it sounded more like late dumping syndrome, where the body feels a rush of sugar to the system and releases a lot of insulin, resulting in a sudden dip in blood sugars. This is supposed to happen two-three hours after a meal so can only assume it was the weekbix.

Has anyone else felt like this after having such a good run of no real bumps in the road? I sincerely hope it wasn't the seafood, but it's the first time I've tried each of these items since surgery. I have had weetbix before and wine - not together of course - with no issues. I guess I am answering my own question, seafood/shellfish very likely to be the cause.

Sigh.....

16 months out (Sleeve) Exact thing has happened to me. Last trigger an In&Out chocolate shake after a large piece of Lasagna . NO MAS !