Jump to content
×
Are you looking for the BariatricPal Store? Go now!

10 days post sleeve. Sick of all soft/pureed food



Recommended Posts

I've had tuna, cottage cheese, scrambled eggs, yogurt, and cream of wheat.

I don't find anything appealing to eat even when I'm hungry. Are there any savory food choices to make this phase bearable?

Share this post


Link to post
Share on other sites

Are you on the pureed stage progressing to soft foods or doing a combination of both? How much longer on this or those phases?

My only suggestion would be blended Soups. Protein Shakes, broth - but I am a pretty boring eater.

Your dietician have any suggestions for you that fit in with your guidelines.

Share this post


Link to post
Share on other sites
Guest

4 hours ago, KayBee1972 said:

I've had tuna, cottage cheese, scrambled eggs, yogurt, and cream of wheat.

I don't find anything appealing to eat even when I'm hungry. Are there any savory food choices to make this phase bearable?

In this phase, I was eating these savory things (as per my plan):

- Mashed potatoes (well blended, lil dash of nutmeg makes it so good, add some milk to make it smoother)

- Boiled meatballs of lean ground pork/beef + onion + spices, which were then blended to atoms, formed into tiny meatballs and boiled. Great way to get something savory and "real" in. If chewed well, there's no lumps in it because the mix is blended prior to cooking (and it was in my plan from the puréed phase). Don't knock the boiling until you've tried it :)

- 'Creamed' spinach, basically finely blended spinach stewed with lower-fat vegetable-based cream.

- Veggie blends; boiled and then blended carrots, peas, parsnip, celery. Season to taste.

A tiny portion of each would feel like a true meal.

Share this post


Link to post
Share on other sites

Don't yell at me, but my nutritionist told me ANYTHING could be a puree if you chew it well enough before you swallow.

Share this post


Link to post
Share on other sites

I'm 12 days post op, 5 days on pureed. Like you, I've had eggs, yogurt, tuna, pureed my own fruit, and v8 tomatoes juice. All have been very well with me. Today I am tired of eggs so I had sugar free oatmeal, went well. Later today I plan on homemade guacamole (obviously no chips or bread), and some leftover tuna salad I have (pureed). My NUT is not letting me have smoothies or fruit yet because of the carbs. She said my focus must be hydration and Protein. I'm excited for my guac though, hehe.

Share this post


Link to post
Share on other sites

What I really want is a curry. I was idly wondering if I could eat the inside of a somosa last night. I wondered if I could puree a chicken tikka masala, or if the sauce would be too rich? Does really spicy hurt the tender new stomach?

I guess I'll have to ask the nutritionist.

Share this post


Link to post
Share on other sites

54 minutes ago, icandothis_gastricsleeve020221 said:

I'm 12 days post op, 5 days on pureed. Like you, I've had eggs, yogurt, tuna, pureed my own fruit, and v8 tomatoes juice. All have been very well with me. Today I am tired of eggs so I had sugar free oatmeal, went well. Later today I plan on homemade guacamole (obviously no chips or bread), and some leftover tuna salad I have (pureed). My NUT is not letting me have smoothies or fruit yet because of the carbs. She said my focus must be hydration and Protein. I'm excited for my guac though, hehe.

A friend of mine told me to try making parmesan chips by melting/baking blobs of shredded parmesan. You could maybe try those as chips for guacamole at a slightly later date.

Share this post


Link to post
Share on other sites

What I really want is a curry. I was idly wondering if I could eat the inside of a somosa last night. I wondered if I could puree a chicken tikka masala, or if the sauce would be too rich? Does really spicy hurt the tender new stomach?
I guess I'll have to ask the nutritionist.
I'm not sure about the sauce. I think it's the sugar content or carbs that's the issue. Not the spiciness.

Share this post


Link to post
Share on other sites

A friend of mine told me to try making parmesan chips by melting/baking blobs of shredded parmesan. You could maybe try those as chips for guacamole at a slightly later date.
Yeah I asked my NUT about that too, she said not in the pureed stage, she only wants me to have melted cheese. She said if I toast it or it gets too hard it can get stuck and cause a blockage. That scared me enough, I'll wait patiently till March for that. She also told me that when I'm able to eat crunchy stuff to make sure I have it with something wet because again it'll get stuck. It's a whole new lifestyle honestly.

Share this post


Link to post
Share on other sites

I made a few servings of puréed chicken salad today (ate only one). I thought it would be weird but it was actually tasty! I’m going to try the same “recipe” with eggs and tuna soon.

Share this post


Link to post
Share on other sites

On 2/14/2021 at 7:31 PM, KayBee1972 said:

What I really want is a curry. I was idly wondering if I could eat the inside of a somosa last night. I wondered if I could puree a chicken tikka masala, or if the sauce would be too rich? Does really spicy hurt the tender new stomach?

I guess I'll have to ask the nutritionist.

I know the feeling. just added about 1/4 tsp curry paste to my `100gm of chicken puree

not really curry but it added to the taste (Im3 week postop VSG)!

Share this post


Link to post
Share on other sites

On 2/14/2021 at 4:59 AM, OAGBPal said:

Mashed potatoes (well blended, lil dash of nutmeg makes it so good, add some milk to make it smoother)

Can we have mashed potatoes? I figured it would be too starchy?

Im entering pureed/soft foods tomorrow. I would LOOOVE mashed potatoes! I ordered flavorless Protein Powder and can add it in to make it more Protein heavy.

Share this post


Link to post
Share on other sites
Guest

1 hour ago, XtinaDoesIt said:

Can we have mashed potatoes? I figured it would be too starchy?

Im entering pureed/soft foods tomorrow. I would LOOOVE mashed potatoes! I ordered flavorless Protein Powder and can add it in to make it more Protein heavy.

Hi! There's no "we" in our plans, unfortunately. I could, but your program may say otherwise. US doctors in general take a more cautious approach than Euro/Asia docs it seems.

Share this post


Link to post
Share on other sites

Can we have mashed potatoes? I figured it would be too starchy?
Im entering pureed/soft foods tomorrow. I would LOOOVE mashed potatoes! I ordered flavorless Protein powder and can add it in to make it more protein heavy.
I was allowed mashed potatoes. Every plan is different.

Sent from my Nokia 7.2 using BariatricPal mobile app

Share this post


Link to post
Share on other sites

3 hours ago, STLoser said:

Every plan is different.

5 hours ago, OAGBPal said:

I could, but your program may say otherwise

That's true. I emailed my nutritionist and I'm hoping she says yes!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×