ElPasoSleeveGal 13 Posted February 5, 2021 Hello! I'm curious seeing as how super bowl is coming up, how many have tried eating hot queso at 6 weeks? What about wings with no skin??What was everyone eating at 6 weeks post op? Sent from my SM-N981U using BariatricPal mobile app 1 GreenTealael reacted to this Share this post Link to post Share on other sites
Gregory822 7 Posted February 7, 2021 I’m also curious about the wings with no skin. I’m allowed to eat dark meat (legs and thighs), but I haven’t had any yet. Idk if I could maybe do some wings, take off the skin and eat the meat slowly. Share this post Link to post Share on other sites
catwoman7 11,220 Posted February 7, 2021 the issue with wings is that the white meat of chicken can be pretty dry, so it's hard for some people who are early out to tolerate (well, hard for your stomach to tolerate, anyway). You can always give it a try - maybe you'll be OK with it. But a lot of people need moister meats when they're still early out. 1 cinny reacted to this Share this post Link to post Share on other sites