Blue Crystal 18 Posted November 29, 2020 Anyone out there have a roux en y gastric bypass on 11/3/20? Curious to hear how you’re doing and maybe meet some surgery buddies. Share this post Link to post Share on other sites
PollyAnna3483 14 Posted December 6, 2020 I had my RNY on 11/05. I feel like I am doing really well. I am down about 14 lbs. I struggle getting enough Protein every day. My Dr wants 60-90 grams per day. I am typically on the lower end of that. I am able to get my Fluid in although not drinking 30 min before and waiting for 30 minutes after is always a challenge. I go back for my 1 month check up this week. Looking forward to getting my lab work results. Hopefully everything is on track. How are you doing since surgery? Share this post Link to post Share on other sites
DeeTee 3 Posted December 10, 2020 RNY was on 11/6. So far so good. Slower progress than wha I hoped at 21 pounds down. But, I try to remember that it takes a 3500 calories deficit to loose a pound. That is about 18K calories in a week. I’ll take it. Hope everyone else in the Nov 3rd week is doing well also. Share this post Link to post Share on other sites
Dinah55 27 Posted December 14, 2020 Hi there. I had my RNY on 11/5 and I'm doing well for the most part. However, if I eat too much, or eat something my tummy isn't ready for, I pay the price. I'm learning to take things a bit slower and am adding just one food at a time to see how it goes. I've had trouble when I try to eat ground beef, chicken or fish (shrimp is okay). I'll try those foods again after the first of the year and then have just a very small amount to start out. I'm down about 20 pounds from my surgery date. I love the fact that my clothes are feeling looser! I cleaned some clothes out of my closet today and took them to Goodwill. That felt good! How are you doing since your surgery? Share this post Link to post Share on other sites