timothy.fleischer 22 Posted November 26, 2020 This is a twist on the ricotta bake 2 parts cooked ground turkey 1 part ricotta Raw spinach Kalamata olives Artichoke heart in Water quarters Ragu sauce In bullet/blender give cooked turkey and small amount of ragu a good spin. Empty into bowl. Grind up artichoke hearts and kalamata olives.< br /> Add to bowl. Stir well with ricotta. Put 1/4 cup (or amount allowed by your plan) into ramekin. Spoon a light cover of ragu over mix and sprinkle grated parmesan on top. Bake at 350 for 20 minutes About 90 cals and 9 grams or more Protein.< br /> I filled 3 ramekins and out the filler in a tub for later use. 1 1 Uomograsso and pk88 reacted to this Share this post Link to post Share on other sites
GradyCat 3,695 Posted November 26, 2020 Just in time for Thanksgiving! 😀 Share this post Link to post Share on other sites
kellym1220 474 Posted November 26, 2020 This sounds awesome! Not on purees, but I'm tempted to try it! Share this post Link to post Share on other sites