Pureed diet

[Megan831 5]

Hey all had the sleeve on 10/14, just got put on pureed and I am struggling to get it down. The food keeps getting stuck. Making me nauseous. Do I need to puree it longer? I switch to soft foods on Thursday and I am not sure I will be able to eat anything. I feel like I will live on cream Soup for the rest of my life lol.

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[mattk53 124]

I just blended up Soups of all kinds after my sleeve. Light clam Chowder, Turkey chili, Minestrone,, even some jambalaya. If it's totally liquefied it tastes great and does the job!

[Arabesque 7,197]

You may need to add more Water, milk, stock or whatever to what you’re pureeing. It should be pretty loose & sloppy. You can purée lots of things. It’s just trial & error as to what you’ll enjoy in regards to taste & texture. My friend told me she purée poached chicken thighs (breast is too coarse) with lots of gravy & stock. Unfortunately she told me on the last day of my purée stage. Sigh. I tried pureeing tinned fish but it was disgusting. I had good success with rolled oats & scrambled eggs.

[Mr Alley Gator 263]

8 hours ago, Arabesque said:

You may need to add more Water, milk, stock

I agree thin it out

[dal101 62]

I am having the same issue, I tried refried Beans and it got stuck (TMI I puked it later)