Venessa_RnY 2 Posted October 22, 2020 Pls help me out with puree ideas I'm loseing it on eggs, beans,yogert, Jello and fat free soup.what are you haveing?Sent from my moto g(7) supra using BariatricPal mobile app Share this post Link to post Share on other sites
The Greater Fool 2,054 Posted October 22, 2020 Any Protein you like can be pureed. In my 6 weeks of puree I did Mongolian BBQ, Thia chicken, Chicken Alfredo (very light on alfreado), Prime rib. Measure and grind. Whatever you like. The would is your oyster. Don't puree the oyster, that doesn't sound good. Good luck, Tek 2 Venessa_RnY and JoanneLaRusch reacted to this Share this post Link to post Share on other sites
maslman 65 Posted October 22, 2020 I wasn't in the puree stage for long, but I ate a lot of cottage cheese, pureed egg salad and pureed tuna salad that week. Share this post Link to post Share on other sites
mattk53 124 Posted October 22, 2020 I had a lot of Soup pureed. Minestrone, turkey noodle, light clam chowder, even some turkey chilli. All blended up good and tasted great.. Share this post Link to post Share on other sites
Uomograsso 364 Posted October 22, 2020 (edited) There are a few websites out there with bariatric friendly recipes. I like this one the best. Bariatric Foodie Puree Recipes Edited October 22, 2020 by Uomograsso 2 mattk53 and kellym1220 reacted to this Share this post Link to post Share on other sites
TrueNorth1 56 Posted October 22, 2020 Does pureed have to go through a strainer so there are no "pieces" of anything? How do you get meat smooth and paste-like? Share this post Link to post Share on other sites
The Greater Fool 2,054 Posted October 22, 2020 pu-ree noun 1. a smooth, creamy substance made of liquidized or crushed fruit of vegetables. Learn something new every day. My Doc said just throw the food (protein + veggies, either together or separately) in a blender and push the button. Never occurred to me it originally only applied to fruits/veggies. Now I have to be clear about including Protein in the future. I always considered it a process rather than being veggie/fruit specific. Share this post Link to post Share on other sites
Venessa_RnY 2 Posted October 22, 2020 Does pureed have to go through a strainer so there are no "pieces" of anything? How do you get meat smooth and paste-like?I been useing my ninja and that think makes a thick paste I just add more liquidSent from my moto g(7) supra using BariatricPal mobile app Share this post Link to post Share on other sites
Lovely2020 24 Posted October 22, 2020 Today is my first day of purée. I put chicken salad in the blender. I have had Tomato Soup from Panera bread restaurant. I have Brunswick stew that I will purée. Share this post Link to post Share on other sites
MandoGetsSleeved 443 Posted October 23, 2020 Are you looking for a specific flavor? (Mexican, spicy, Italian, etc.) Share this post Link to post Share on other sites
Venessa_RnY 2 Posted October 23, 2020 No, just don't want the full blandness if that makes sense lolSent from my moto g(7) supra using BariatricPal mobile app Share this post Link to post Share on other sites
nicolenat 2 Posted October 23, 2020 I've eaten refried Beans but jazzed up a little with spices (you can also add unflavored Protein powder) Share this post Link to post Share on other sites