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Just ordered a sample of each for myself. Will follow-up with what I think once I get them. Anyone else have others to add that you can order a sample of?

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Just ordered a sample of each for myself. Will follow-up with what I think once I get them. Anyone else have others to add that you can order a sample of?
You can get a pretty decent sample pack from Bariatric Eating - Protein, Vitamins, Gastric Bypass & Lap Band Info, Post-op recipes, and Help that has a bunch of different brands in it.

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You can get a pretty decent sample pack from Bariatric Eating - Protein, Vitamins, Gastric Bypass & Lap Band Info, Post-op recipes, and Help that has a bunch of different brands in it.

Yikes. Kinda pricey to me just to sample them. Have you tried any of them and which do you recommend?

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Yikes. Kinda pricey to me just to sample them. Have you tried any of them and which do you recommend?
Well, they've got two different packages. One of them has a book, the other doesn't.

I liked the nectar Fuzzy Navel, Matrix chocolate, IDS Multi-Pro Vanilla-Cinnamon (almost too sweet for me, though), and whey Gourmet Peanut Butter chocolate (best by far, IMO). You can get all those except the IDS at Netrition.com - The Internet's Premier Nutrition Superstore! (the nectar and Matrix are under the Syntrax brand, and the whey Gourmet is under the PVL brand).

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Try BariatricEating.com as well. they have an entire product line specific for bariatric patients. Let me tell you... They have it going on!!! They do RESEARCH on flavor!!

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I love cinnamon spice. Every morning I have my fav Protein shake:

approx 8.5 oz. vanilla micellar milk (1/2 the carton) = 20 g pro

1 scoop vanilla unjury powder = 20 g pro

1/2 scoop low-carb chai tea (from bariatriceating.com)

4-5 ice cubes

blend well

enjoy!

I also like the whey Gourmet chocolate Peanut Butter Protein Powder mixed w/ 1/2 carton of chocolate micellar milk.

I also mix a scoop of vanilla Unjury powder w/ 1 vanilla 60 cal sugar free Jello pudding, a T or so of canned pumpkin, a splenda (to taste), & some cinnamon... tastes (to me) like pumpkin pie filling. yum!

Just play around w/the flavors you enjoy! Best wishes!

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Well, they've got two different packages. One of them has a book, the other doesn't.

I liked the nectar Fuzzy Navel, Matrix chocolate, IDS Multi-Pro Vanilla-Cinnamon (almost too sweet for me, though), and Whey Gourmet Peanut Butter chocolate (best by far, IMO). You can get all those except the IDS at Netrition.com - The Internet's Premier Nutrition Superstore! (the nectar and Matrix are under the Syntrax brand, and the Whey Gourmet is under the PVL brand).

Have you tried the Whey Gourmet Artic Frappe whatever? I am a Starbucks feind so this might work if it tastes good.

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Have you tried the Whey Gourmet Artic Frappe whatever? I am a Starbucks feind so this might work if it tastes good.
I've been wanting to, but I haven't wanted to buy a whole canister of it unless I've tried it, and I can't find samples of it anywhere. I have tried their milk chocolate flavor, though, and it tastes like cardboard. The orange creamsicle flavor is nearly as bad.

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I've been wanting to, but I haven't wanted to buy a whole canister of it unless I've tried it, and I can't find samples of it anywhere. I have tried their milk chocolate flavor, though, and it tastes like cardboard. The orange creamsicle flavor is nearly as bad.

Well shoot me a PM if you ever do and let me know. Come January when I get my band it is going to be VERY hard to not pull through that drive through Starbucks!

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Well shoot me a PM if you ever do and let me know. Come January when I get my band it is going to be VERY hard to not pull through that drive through Starbucks!
Starbucks doesn't have to be bad! They've got a lot of stuff that you can get non-fat and sugar-free, although I usually just get a vanilla latte with 2% milk and regular Syrup. As long as you work it into your daily calories, you'll be fine! And the lattes actually have a decent amount of Protein, too.

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Starbucks doesn't have to be bad! They've got a lot of stuff that you can get non-fat and sugar-free, although I usually just get a vanilla latte with 2% milk and regular Syrup. As long as you work it into your daily calories, you'll be fine! And the lattes actually have a decent amount of Protein, too.

I'll have to try one of those. I love fraps. Not much of a "hot" coffe drinker. I like mine cold. Do they have the fraps in non fat and sugar free?

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I'll have to try one of those. I love fraps. Not much of a "hot" coffe drinker. I like mine cold. Do they have the fraps in non fat and sugar free?

I looked them up on their website, and they've got what they call Frapuccino Lights, which have fewer calories (no whipped cream, for one) than the regular. A grande mocha FL has 140 calories, compared to 380 for the regular mocha frap. In the summer, I also like getting their iced coffee with vanilla Syrup and a little cream or milk in it. It's not bad on calories.

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I'll have to try one of those. I love fraps. Not much of a "hot" coffe drinker. I like mine cold. Do they have the fraps in non fat and sugar free?

You can also get their lattes iced, too, if you don't like hot ones.

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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
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