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My unjury is here!!!!



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I just received my Unjury samples, could someone give me there favorite recipe and has anyone had unjury in their coffee? I ate already for tonight, but can't wait to start my unjury. Please respond soon as possible, so I can choose first thing in the morning!! Thanks:clap2:

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I just received my unjury samples, could someone give me there favorite recipe and has anyone had Unjury in their coffee? I ate already for tonight, but can't wait to start my unjury. Please respond soon as possible, so I can choose first thing in the morning!! Thanks:clap2:

let me know what you think. I am planning on purchasing some soon.

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I'm not a coffee drinker so I'm not sure about that. You can't put it into anything too hot though - it will clump up.

Did you get the booklet they send? There should be a bunch of recipes in there.

I like the choc. I mix it with a little banana or a few frozen strawberries. I also like it with PB2 (powdered peanut butter) I always add a little Splenda too. Cinnamon or vanilla extract are good options as well.

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I always have a hard time with the unflavored ... I've added it to Soup, broth etc and it always leaves a "frothy" layer across the top and to me it has a bad taste :D ... I have 1.5 canisters of unflavored sitting here going to waste :P

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I just got some samples and so far have added the unflavored to my Soup and it seems to be ok. It has much less taste than other "unflavored" Protein powders I've tried. I haven't tried the others yet. When I have some $ I'm going to order some unflavored since I'm still on full liquids and am having a hard time getting enough protein.

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I'm just going to add, I tried this with coffee. I waited for the coffee to cool down a bit so it wouldn't clump. I used the chocolate, but I'm going to try the vanilla next time because my favorite drink is a vanilla latte.

It's not bad at all and I love that I'm having coffee and that it's helping me not be hungry and get close to my Protein goal! I'm definitely getting more of this!

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Can someone please tel me what unjury is... and wher can i get it.. some of these recipes sound yummy.....

My guess is it is some type of protien powder...

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hi all, what the heck is Unjury? one more meeting with nutritionist one more support meeting and the it gets submitted to insurance.i have my prim.doc and my card .doc backing me so im gonna stay postive.i hope it dont hurt tooooo much.good luck to all of us who are waiting ann3

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      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
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      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
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      Alternative Sweeteners Market Report Segmentation:
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      By Source:
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      Regional Insights:
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      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
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      Contact US
      IMARC Group
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      Email: sales@imarcgroup.com
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