Hansel4pres 9 Posted April 19, 2020 I am six months post sleeve lost 150 pounds since October surgery. Last night I had 3 ounces of pulled pork and this morning I cannot leave the bathroom. Too much sugar and fat???? Share this post Link to post Share on other sites
catwoman7 11,220 Posted April 19, 2020 could be either or both. I can usually handle sugar (although some people can't). I can't tolerate really fatty meals anymore. Share this post Link to post Share on other sites
GotItDoneInHarlem 302 Posted April 20, 2020 Been making a lot of pulled pork because it goes down easily and I can make a bunch at once. I eat it with BBQ Sauce and have been just fine. Any other changes to your diet or intake? Share this post Link to post Share on other sites
WInston223322 160 Posted April 20, 2020 As a insane grilling machine, I Smoke shoulders and briskets all the time. Need more information. Did you inject it with a anything? What Rub did you use? Did you trim off the fat or most of it prior to pulling it? Or did you do the big NO NO .......... Did you buy a pan of it pre made from Sams or Cosco? If pre made read the label has so many chemicals and enhancers in it! You should be fine Cooking your own shoulder or but and the light season or very light sugar free Sauce 2 breavsg and lyladyp reacted to this Share this post Link to post Share on other sites
lyladyp 120 Posted April 20, 2020 Putting pork in a crockpot has been one of my go to’s over the past few months for Protein. Did you add anything like a prepackage seasoning or make your own? I agree that sometimes prepackaged seasoning may have some things that may not agree with your system. Share this post Link to post Share on other sites
JessLess 1,163 Posted April 20, 2020 I'm not eating pork or raw fish until food inspections are re-instated. https://www.eater.com/2020/3/23/21191632/fda-routine-food-surveillance-inspections-suspended-coronavirus-covid-19-pandemic 1 creed885 reacted to this Share this post Link to post Share on other sites
