kg2519 8 Posted February 2, 2020 I’m about to start pre op Did anyone else make some food choices before they started there’s? Share this post Link to post Share on other sites
Puffy-no-more 141 Posted February 2, 2020 (edited) Ugh. I am there right now! I start my pre-op A week from today and I have this whole week planned with my favorite dinners. I'm trying really hard not to go too crazy but it's a little hard. I'm trying to be very careful for Breakfast and lunch so that I can enjoy my dinner. And it's not horrible food but things I won't be eating post-op like meals with potatoes, pastas and that type of thing. Edited February 2, 2020 by Puffy-no-more 1 kg2519 reacted to this Share this post Link to post Share on other sites
TattooedSeaStar 139 Posted February 2, 2020 I did that along the way. My therapist recommended doing one a week so it’s more like a cheat meal than a freak out. Than I could enjoy the meal and not feel guilt. I get really sick on Keto (which is what my preop liquid diet was) so I decided to start Jan 2 eating keto food so that I can get over the keto flu before going back to work. On Jan 13 I started liquid and it went really well. My surgery was Jan 27, so I’m a week out tomorrow. My doctor said my liver looked really good, but I had been doing keto for almost a month (he has us do keto to shrink our liver). I say all that to say this- BE CAREFUL. Going crazy over food will make you feel deprived when you start liquid. Say goodbye and make peace with it but don’t binge. 1 kg2519 reacted to this Share this post Link to post Share on other sites
*aqua* 12 Posted February 2, 2020 I started Keto at the beginning of January. It has not been too brutal. I have surgery on Wednesday. I have the same mindset as TatooedSeaStar about getting used to no more carbs, and being at peace with it. I have had 3 cheats all month. I am a little worried about the liquid diet post op. I got my eye on the prize, though. 1 Bari Babe reacted to this Share this post Link to post Share on other sites
GradyCat 3,695 Posted February 2, 2020 You mean like having a "food funeral" of a bunch of bad foods while you could still have them? Sure, that's common. 3 1 Lbtnew, Lynda486, *aqua* and 1 other reacted to this Share this post Link to post Share on other sites
catwoman7 11,221 Posted February 2, 2020 I did go to a couple of restaurants the week before to eat things I knew I wouldn't be able to eat again for awhile, but I didn't go hog wild. I'd lost a ton of weight prior to surgery, so I didn't want to sabotage anything! btw - I can eat almost anything now (I'm a few years out) except for super fatty meals. Most things "work" for me in moderation. So yes - you'll have to give up things, but you'll likely be able to eat them again at some point - again, in moderation. Share this post Link to post Share on other sites
AJ Tylo 1,399 Posted February 2, 2020 (edited) I lost my mind Ate out 5 times a day Mc Donalds - Subs - pizza - You name it i went crazy Made myself sick the two weeks before the surgery, Now i feel great do not eat any garbage and it was the best decision i ever made! You have to get your mind in order so work on that - Do Not be a dumb ass and not be ready for this surgery, Read the long post i did months back on crashing! Once you get the tool and the workshop set up you will love your new life- Below is the last meal before Pre Op after going nuts eating out Edited February 2, 2020 by AJ Tylo 2 1 CallHerKarma, sarahSingh91 and Fat2FabMyWay reacted to this Share this post Link to post Share on other sites
kg2519 8 Posted February 2, 2020 Yes, I start pre op on February 6th My doctor has me doing 2 weeks very clean no carbs and small portions, thank god! But I was just like hmmm steak lol! Share this post Link to post Share on other sites
DB in AZ 46 Posted February 2, 2020 I start my pre op diet next Saturday. I have done very well on the three month period losing about 10 pounds. For the next week I plan to go to my favorite Thai and Italian restaurants as well as make some really good meals: steak and potatoes, creamy casseroles, etc. During the liquid phase I will make some meals up for my husband for later as well as some Soups that I can puree when I get to that stage. 1 kg2519 reacted to this Share this post Link to post Share on other sites
Starwarsandcupcakes 2,071 Posted February 2, 2020 Thanksgiving was the week before I started my pre-op liquid diet. I had some small pieces of things but didn’t go too crazy. I just remember thinking that I’m worth more than how that food will momentarily make me feel. Share this post Link to post Share on other sites
arrivan 48 Posted February 2, 2020 Just one meal, from my favorite pizza place. Now I don't miss it at all. Share this post Link to post Share on other sites
NYJenn 1,463 Posted February 2, 2020 A meal of my fave pizza Share this post Link to post Share on other sites
Krestel 330 Posted February 2, 2020 I started soft pre-op diet approx a month before surgery. I did one Meal Replacement shake for breakfast and one for lunch then had a smaller meal for dinner (usually chicken, some steamed vegetable and a side sallad) and a small snack in the evening. I also drank Protein Shakes since I found one that I really like. (It tastes like milk without the fatty consistency.) Actually, I was very glad I did this. It proved to me that I could eat this way and feel like im living a full life. 1 kg2519 reacted to this Share this post Link to post Share on other sites
Recidivist 1,141 Posted February 2, 2020 I wouldn't say I went crazy, but I didn't diet at all before starting the liquid diet and made a point of eating all of my favorite foods one last time. My last meal the day before surgery was a pizza and a quart of Baskin Robbins ice cream. (Yes, a quart--not a pint.) I don't think it makes much difference what you eat before the liquid diet as long as you can be fully compliant once you start--and I was. 2 sillykitty and Lbtnew reacted to this Share this post Link to post Share on other sites
Lbtnew 89 Posted February 3, 2020 I had my surgery August 15th so almost six months out and I have not had a bowl of Pasta or a piece of pizza since my surgery however I had my share of both the week before the pre-op diet and I have no regrets having attended my own little food funeral, I enjoyed every bite and at this point if I hadn't indulged in my faves back then I would have wished I did. 2 1 kg2519, Recidivist and TattooedSeaStar reacted to this Share this post Link to post Share on other sites