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Anyone else super food sensitive?



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Help me!!!!!
Surgery date was 11/25/2019 and obviously I was hurting my first week or so but after that, I felt invincible. I had low sugar yogurt, I was happy, losing weight, eating mashed potato. I even made jokes if I had surgery at all because I was hungry most of the time. I am now almost 2 months out and I am so sensitive to food now, I am guessing it’s because I was safe in a bubble of soft foods and now I’m back to work. I had a piece of chicken with some queso (huge mistake, lots of fat in the queso) I was vomiting for 3 hours small amounts of queso (sorry for the nasty detail) next day I had to go to school and I don’t like eating in the morning but I had early class and we can’t eat during because it’s in a lab and I had small bite of a softer granola, no peanuts nothing and I had to leave class because I was vomiting the morning and that night, I took a Bariatric Multivitamin which are swallowable because chews make me feel bad and I hadn’t eaten much because of the morning pain and I woke up throwing up at 4 am. I throw up a lot if something doesn’t feel right even if it’s small where I use to never throw up. I know I’m still finding my way and I tell everyone, no pre op diet will prepare you for this journey.

I need help with foods and what I can enjoy because I’m starting to get a bit sad where I was once super motivated. I don’t like to be sick but everything kinda hurts. I had Soup with an egg which felt great and Protein Water for now...

Day of surgery: 256 lbs
Today: 217 lbs

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What is your medical team advising you to do?

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Talk to your doctor. Small volume, low fat soft foods are your friend.

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There are certain foods that a year post-op I still can't eat because they give me "the foamies" - soft tortillas, bread, steak, Pasta, and potatoes.

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sounds like you may need to go back to a softer diet for awhile. Your stomach isn't ready for this. I agree with the above posters, though - call your surgeon and let him/her know what's going on just in case it's more than that.

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have you tried refried Beans, thinned down with some broth? Egg drop Soup is also tolerated for most people.

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