AmandaDT 0 Posted January 2, 2020 Hello, my husband had Gastric Bypass in mid-November & is currently on mostly soft foods. We are working on trying to cook our meals together for things we can both eat & feed our two kids, as well. I prefer the Keto diet for myself to lose the weight I need to lose also, which is not optimal for the bypass diet, at this point I don't think. Has anyone experienced trying to cook meals that everyone can eat or is it easiest just to cook individually based on needs? Share this post Link to post Share on other sites
ms.sss 15,716 Posted January 2, 2020 I made separate meals for the fam. It was easier. Mind you, my own meals were not very varied as I basically ate salad & grilled chicken for the most part and making separate meals for me was a no-brainer: keep salad greens in the fridge and grill up chicken in batches to help myself to as needed. 2 Lynda486 and AmandaDT reacted to this Share this post Link to post Share on other sites
JRT Mom 919 Posted January 3, 2020 Even before my surgery I've had to cook two meals--I'm a vegetarian and hubby is a carnivore. I've gotten to be a very good short order cook! Now it's easier-anything I cook for myself can be divided and frozen into 4 or 5 meals so I just have to zap it while I cook for DH. Share this post Link to post Share on other sites