Nausea and vomiting

[SlimChickadee 219]

Had RNY Dec 10, 2019 and on pureed stage. Haven't had any issues until last night I cramped so bad like horrible contractions ladies! I took a couple of gas x and it calmed down a bit. I am taking protonix daily and my last BM was 2 days ago and I emptied out everything! So, again today I had pureed rotisserie chicken and about an hour later I had the excruciating stomach cramps but started throwing up which was just spit and it seemed to have calmed my cramping! I do have phenergan I can take but I am feeling better now! Wonder if it is the chicken due to that is the only thing I had yesterday and today both and it was dark meat I pureed. Any ideas of what is happening? My 2nd post op is Jan. 8th. Getting in 48-64oz of fluids a day. Thanks in advance!

[Arabesque 7,366]

Contact your doctor and go back to fluids only. Your new stomach may not be ready for thicker heavier foods yet. We all heal differently & have to go at our own pace.

chicken is dry and unless you purée it with lots of gravy or broth it is going to be heavy going. It is not uncommon to not be able to tolerate the foods you used to love in the first few months.

I ate a lot of blitzed Soups & stews at this stage. Lots of long, slow cooking.

Take it slowly and at your pace. Listen to your tummy.

[SlimChickadee 219]

@ArabesqueThank you so much! I will do just that! Yes, I pureed it with some 98% FF cream of chicken and chicken broth until it was smooth it looked lime tuna fish and only used the dark meat, thought I read to use dark meat in my notes. Told my hubby I am only eating Soups until I start feeling better! Thank you again!