Billowyfungus 1 Posted November 29, 2019 Hi - I am interested in recommendation to eat healthy and low carb however I want to take care of my cravings. I like spicy food and Asian. Any pointers to keep low carb diet and spicy so that I can have a sustained plan. I am pre-diabetic and want to control food intake that raise sugar levels Share this post Link to post Share on other sites
JessLess 1,163 Posted November 29, 2019 I bought a shrimp platter to use as hors d’oeuvres last night. Not too many were eaten so today I made shrimp curry. Shrimp Small onion Garlic to taste Brocolli Mushrooms Vegetable stock I took the tails off the shrimp and cut the vegetables up and mixed them in a stirfry pan and heated them up in vegetable stock. First onions and garlic, then broccoli, mushrooms, and shrimp last. Then I added soy sauce, cumin, curry, and cayenne pepper and let it cook down. I've had good luck making things I used to make as stir-fries in vegetable or meat stock instead of oil. 1 Billowyfungus reacted to this Share this post Link to post Share on other sites
Cherry01 4 Posted May 8, 2020 Zucchini Pasta are a great option. I make them regularly Share this post Link to post Share on other sites