Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Fish & chips?



Recommended Posts

Now I know fish and chips aren't considered healthy. I've done Keto for about 4-5 months now, had Gastric bypass 10/21, looking forward to getting back to keto because I do like that lifestyle (when I can eat normal again), but i wanted to treat myself for once, does anybody know if fish and chips will digest properly 4 weeks post op(soft food stage)?

Sent from my SM-G950U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Hmmm. This *likely* isn't on any post op plan at soft stage/4 weeks post op but just incase check with your NUT/Dietician/Surgeon to see exactly what the professionals say 😉

Share this post


Link to post
Share on other sites

I tried a little and it didn't sit well in my stomach. This was probably 6 weeks post op.

Sent from my SM-G955U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

I couldn't handle anything oily for quite a while, like 4 months or longer. ymmv

Share this post


Link to post
Share on other sites

That would have made me sick until month 5 or so.

Share this post


Link to post
Share on other sites

See my profile picture - Heed this warning do not try it -

However I do make a form of fish and chips that i can handle 4 months out - I cook for two kids so you may want to split this is alot of fish

-1 pound Grouper Fresh - (Sub soft white fish)

Batter - I use a light flour 1 cup, 2 cups flax seed - 1 cup panko light. - Everyglades seasoning, old by and salt and pepper - This is the dry mix

Next take 4 eggs and whip the heck out of them in a nutra bullet- add a little Water so you have a runny egg mixture

Take the fish dry and lightly dust with the dry mix - Light as you can just to remove the moisture from the fish - KEY KEY KEY - leave sit for awhile 10 minutes - Now into the eggs - KEY KEY KEY let sit - Now lightly dust again with the dry mix - You are not rolling it into the dry mix for a thick batter - I use a shaker to dust it on.

Next key thing - NO FRYING

USE A AIR FRYER - NO GREASE OR OIL - It will be very good but will not be loaded with the breeding and the greese.

Share this post


Link to post
Share on other sites

This would make me sick as a dog. Both the fries and the battered fish.

Share this post


Link to post
Share on other sites

4 minutes ago, mousecat88 said:

This would make me sick as a dog. Both the fries and the battered fish.

me too - I'd be vomiting all evening. Ugh.

Share this post


Link to post
Share on other sites

another thing - at four weeks out, I was probably eating around 500 calories a day. That's probably like one piece of battered fried fish. WAY too much for one month out. Bad idea. Same with fries. Maybe a piece of baked fish would work.

Share this post


Link to post
Share on other sites

1 hour ago, AJ Tylo said:

See my profile picture - Heed this warning do not try it -

However I do make a form of fish and chips that i can handle 4 months out - I cook for two kids so you may want to split this is alot of fish

-1 pound Grouper Fresh - (Sub soft white fish)

Batter - I use a light flour 1 cup, 2 cups flax seed - 1 cup panko light. - Everyglades seasoning, old by and salt and pepper - This is the dry mix

Next take 4 eggs and whip the heck out of them in a nutra bullet- add a little Water so you have a runny egg mixture

Take the fish dry and lightly dust with the dry mix - Light as you can just to remove the moisture from the fish - KEY KEY KEY - leave sit for awhile 10 minutes - Now into the eggs - KEY KEY KEY let sit - Now lightly dust again with the dry mix - You are not rolling it into the dry mix for a thick batter - I use a shaker to dust it on.

Next key thing - NO FRYING

USE A AIR FRYER - NO GREASE OR OIL - It will be very good but will not be loaded with the breeding and the greese.

Great tips!

Only problem is the OP is 4 weeks post op 😔

Share this post


Link to post
Share on other sites

Sorry as for the chips thing - Good luck with that, There is not a chance in hell even with a culinary degree I will ever touch a potato again, Those things got me into this mess. I Really from a food science view see any way to prep a carb so you can handle it. Especially this early. Rice is half that of potatoes and it raises hell all over this site with people, I just stay clear of that - I would say over a hour you could handle a 5oz pre cook weight of white fluffy wet fish, Grouper, Halibut, Snapper, - I would not do any fresh Water fish yet, they are denser and usually tougher.

As my side for above i puree squash and goes real well -

Share this post


Link to post
Share on other sites

Are you for real

Share this post


Link to post
Share on other sites

No, plain and simple

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

    • Jenopolis

      Had a sleeve in 2017, lost over 100 pounds. Had a DS surgery this year (2025) for more sustainable weight loss. 🤞
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      The 14th was my day. I am home and recovery is going pretty smooth. They even let me walk out of the hospital. Picture of me in recovery curtesy of my boyfriend lol. 

      · 3 replies
      1. DaisyChainOz

        Glad it went well!! Wishing you a speedy recovery and wonderful success!! 🤗

      2. buildabetteranna

        Thank you ❤️

      3. Selina333

        Neat you have a pic of this day! I was sooo happy to get my surgery. It was well worth it! And I'm not even near my goal. I had surgery Dec. 2!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×