BariKeto 2 Posted November 1, 2019 Now I know fish and chips aren't considered healthy. I've done Keto for about 4-5 months now, had Gastric bypass 10/21, looking forward to getting back to keto because I do like that lifestyle (when I can eat normal again), but i wanted to treat myself for once, does anybody know if fish and chips will digest properly 4 weeks post op(soft food stage)?Sent from my SM-G950U using BariatricPal mobile app Share this post Link to post Share on other sites
GreenTealael 25,430 Posted November 1, 2019 Hmmm. This *likely* isn't on any post op plan at soft stage/4 weeks post op but just incase check with your NUT/Dietician/Surgeon to see exactly what the professionals say 😉 1 BariKeto reacted to this Share this post Link to post Share on other sites
momof3_angels 465 Posted November 1, 2019 I tried a little and it didn't sit well in my stomach. This was probably 6 weeks post op.Sent from my SM-G955U using BariatricPal mobile app 1 BariKeto reacted to this Share this post Link to post Share on other sites
Orchids&Dragons 9,047 Posted November 1, 2019 I couldn't handle anything oily for quite a while, like 4 months or longer. ymmv 1 BariKeto reacted to this Share this post Link to post Share on other sites
2Bsmaller18 436 Posted November 1, 2019 That would have made me sick until month 5 or so. 1 BariKeto reacted to this Share this post Link to post Share on other sites
AJ Tylo 1,399 Posted November 1, 2019 See my profile picture - Heed this warning do not try it - However I do make a form of fish and chips that i can handle 4 months out - I cook for two kids so you may want to split this is alot of fish -1 pound Grouper Fresh - (Sub soft white fish) Batter - I use a light flour 1 cup, 2 cups flax seed - 1 cup panko light. - Everyglades seasoning, old by and salt and pepper - This is the dry mix Next take 4 eggs and whip the heck out of them in a nutra bullet- add a little Water so you have a runny egg mixture Take the fish dry and lightly dust with the dry mix - Light as you can just to remove the moisture from the fish - KEY KEY KEY - leave sit for awhile 10 minutes - Now into the eggs - KEY KEY KEY let sit - Now lightly dust again with the dry mix - You are not rolling it into the dry mix for a thick batter - I use a shaker to dust it on. Next key thing - NO FRYING USE A AIR FRYER - NO GREASE OR OIL - It will be very good but will not be loaded with the breeding and the greese. 3 1 ShrinkingSydney, lvidacovich, BariKeto and 1 other reacted to this Share this post Link to post Share on other sites
catwoman7 11,220 Posted November 1, 2019 I can't even handle fish & chips at 4.5 years post-op. TOO.MUCH.GREASE. 2 BariKeto and BlondePatriotInCDA reacted to this Share this post Link to post Share on other sites
mousecat88 2,281 Posted November 1, 2019 This would make me sick as a dog. Both the fries and the battered fish. 1 BariKeto reacted to this Share this post Link to post Share on other sites
catwoman7 11,220 Posted November 1, 2019 4 minutes ago, mousecat88 said: This would make me sick as a dog. Both the fries and the battered fish. me too - I'd be vomiting all evening. Ugh. 1 BariKeto reacted to this Share this post Link to post Share on other sites
catwoman7 11,220 Posted November 1, 2019 another thing - at four weeks out, I was probably eating around 500 calories a day. That's probably like one piece of battered fried fish. WAY too much for one month out. Bad idea. Same with fries. Maybe a piece of baked fish would work. 1 BariKeto reacted to this Share this post Link to post Share on other sites
GreenTealael 25,430 Posted November 1, 2019 1 hour ago, AJ Tylo said: See my profile picture - Heed this warning do not try it - However I do make a form of fish and chips that i can handle 4 months out - I cook for two kids so you may want to split this is alot of fish -1 pound Grouper Fresh - (Sub soft white fish) Batter - I use a light flour 1 cup, 2 cups flax seed - 1 cup panko light. - Everyglades seasoning, old by and salt and pepper - This is the dry mix Next take 4 eggs and whip the heck out of them in a nutra bullet- add a little Water so you have a runny egg mixture Take the fish dry and lightly dust with the dry mix - Light as you can just to remove the moisture from the fish - KEY KEY KEY - leave sit for awhile 10 minutes - Now into the eggs - KEY KEY KEY let sit - Now lightly dust again with the dry mix - You are not rolling it into the dry mix for a thick batter - I use a shaker to dust it on. Next key thing - NO FRYING USE A AIR FRYER - NO GREASE OR OIL - It will be very good but will not be loaded with the breeding and the greese. Great tips! Only problem is the OP is 4 weeks post op 😔 1 BariKeto reacted to this Share this post Link to post Share on other sites
AJ Tylo 1,399 Posted November 1, 2019 Sorry as for the chips thing - Good luck with that, There is not a chance in hell even with a culinary degree I will ever touch a potato again, Those things got me into this mess. I Really from a food science view see any way to prep a carb so you can handle it. Especially this early. Rice is half that of potatoes and it raises hell all over this site with people, I just stay clear of that - I would say over a hour you could handle a 5oz pre cook weight of white fluffy wet fish, Grouper, Halibut, Snapper, - I would not do any fresh Water fish yet, they are denser and usually tougher. As my side for above i puree squash and goes real well - 1 BariKeto reacted to this Share this post Link to post Share on other sites
New&Improved 1,780 Posted November 4, 2019 Are you for real Share this post Link to post Share on other sites
BariKeto 2 Posted November 4, 2019 Are you for realYou're a little late. Don't have a cow. Not gunna even try them.Sent from my SM-G950U using BariatricPal mobile app Share this post Link to post Share on other sites
NYJenn 1,463 Posted November 5, 2019 No, plain and simple Share this post Link to post Share on other sites