Jump to content
×
Are you looking for the BariatricPal Store? Go now!

I feel discouraged.



Recommended Posts

At 7 weeks I was eating around 700 calories a day. Are you keeping track on an app ? What is your Protein intake versus carbs ?

Share this post


Link to post
Share on other sites

10 hours ago, Serengirl said:

FluffyChick what did your menu typically look like back then when you were doing 400-500 cals a day and yet getting in so much Protein. you mentioned it was your super power. I have no idea how to get in that much Protein a day for so few calories without shakes. Would you mind sharing a typical menu?

Here are 3 days of food around that time. I picked out existing food to estimate a dish close to what I had, when the actual meal wasn't available online. We have a local BBQ joint who only uses garlic/salt/pepper on their meat. And their smoked turkey is so moist and tender, it was easy to get down in the early days. Also, they had slow cooked homemade green Beans which were easy to digest, so I ate that at a lot of meals. I concentrated on super high protein lean calorie proteins:

lean white fist (pangasius/basa, tuna, cod, tilapia, haddock)

turkey breast and ground extra lean turkey

grilled chicken breast ground chicken breast

ground beef extra lean

pork loin

2% cottage cheese

fat free Greek yogurt

fat free FairLife Milk

unsweetened cashew milk

carton egg whites

2% Deli Deluxe Cheese

2% grated cheese

Part Skim Mozzarella Cheese

Light Cheese Sticks

PB2 - defatted Peanut Butter powder

Isopure unflavored Protein Powder to boost protein in anything

Premier Protein drinks mixed in decaff coffee and decaff tea

March 8, 2018

image.thumb.png.04257dddbae3cc1686e3c59220f12f92.png

March 12, 2018

image.thumb.png.c8fbb4d6b8602d2525c846761e05f6ef.png

March 14, 2018

image.thumb.png.01c28d4675c9958e34164294f8aa567a.png

image.png.404f2a06d6ef541fed31245feb02b68c.png

Share this post


Link to post
Share on other sites

On 10/15/2019 at 7:10 AM, FluffyChix said:

Here are 3 days of food around that time. I picked out existing food to estimate a dish close to what I had, when the actual meal wasn't available online. We have a local BBQ joint who only uses garlic/salt/pepper on their meat. And their smoked turkey is so moist and tender, it was easy to get down in the early days. Also, they had slow cooked homemade green Beans which were easy to digest, so I ate that at a lot of meals. I concentrated on super high Protein lean calorie proteins:

lean white fist (pangasius/basa, tuna, cod, tilapia, haddock)

turkey breast and ground extra lean turkey

grilled chicken breast ground chicken breast

ground beef extra lean

pork loin

2% cottage cheese

fat free Greek yogurt

fat free FairLife Milk

unsweetened cashew milk

carton egg whites

2% Deli Deluxe cheese

2% grated cheese

Part Skim Mozzarella Cheese

Light Cheese Sticks

PB2 - defatted Peanut Butter powder

Isopure unflavored Protein Powder to boost protein in anything

Premier Protein drinks mixed in decaff coffee and decaff tea

March 8, 2018

image.thumb.png.04257dddbae3cc1686e3c59220f12f92.png

March 12, 2018

image.thumb.png.c8fbb4d6b8602d2525c846761e05f6ef.png

March 14, 2018

image.thumb.png.01c28d4675c9958e34164294f8aa567a.png

image.png.404f2a06d6ef541fed31245feb02b68c.png

This is awesome thank you so much!!!! So it looks like you wouldn't do full shakes you would do partial ones? Also do you use a food scale?

Share this post


Link to post
Share on other sites

21 minutes ago, Serengirl said:

This is awesome thank you so much!!!! So it looks like you wouldn't do full shakes you would do partial ones? Also do you use a food scale?

Yes, indeedy, mam! :)

I use a scale set to grams. Then I place(d) my measuring cup on it and tare it. I use the appropriate cup for my stage. At your stage I think I was at 1/4-1/2 cup by volume. And I start weighing things into the measuring cup. When it's full, that's it. That's all I get.

1oz of lean, dense Protein like ground turkey, diced chicken, beef, or pork occupies 1/4 cup or close to it. So in the early days, you may only be able to handle protein at each meal. You may be eating every 2 hours even.

I was able to do protein and was "lucky" in that, I could handle a 1/2oz avocado and 1/2 grape tomatoes as slider food at the end. I still lost with it and it allowed me more meal satisfaction.

Share this post


Link to post
Share on other sites

yeah I'm an occasional pescatarian and im having hard time even handling that- i dont eat meat at all - so im stuck with dairy protein...and shakes.I appreciate your feedback so much btw- its super helpful.

Share this post


Link to post
Share on other sites

On 10/12/2019 at 10:31 PM, hazel_ize said:

I had vsg on aug 26.... at 4 weeks post op I gained 3 lbs and stalled for 7 days.....then I dropped weight daily for 4 days.....I will be entering week 7 post op on monday and the last 3 days I have gained a lb a day!!! And stuck here again. I knew there would be stalls but damn! My total loss since surgery is 27 lbs. I should be happy but I feel like it's not good enough.

My nutritionist wants me to eat 1200 calories a day...I think that's crazy... too much.... I want to lose weight emoji26.pngemoji29.pngI hear other people saying they eat 500 calories a day.... I'm around 700 to 900.... do you think that's too high..... I feel like I'm starting to lose motivation.....

I am also hypothyroid, and wonder if this is making it harder for me to lose weight..... anyone here hypothyroid? What's your experience been like?

Anyone here around 7 weeks post op? What's your results so far, and what amount of calories to you take in daily?

Sent from my SM-G965W using BariatricPal mobile app

Here's the calorie recommendation chart from my bariatric patient guide:

calorie recommendations for bariatric diet phases.jpg

Edited by PollyEster

Share this post


Link to post
Share on other sites

I am 8 weeks post op and suffer from hypothyroidism. Since my surgery on 8/21 I have lost 44 pounds. However, the scale likes to torment me too.
I try to keep myself balanced by realizing that prior to my surgery, it took me two years to lose 35 pounds. Whereas I have lost 44 pounds since the surgery. I think that because my body is burning fat at a higher rate, it has to take a break every few days and I force myself not to overreact. A few days later another pound or so will come off. My Fitbit log helps keep me from going off the deep end because it shows me the ups and downs I have been desalting with over the past two years.
As long as I work hard at eating healthy and exercising faithfully, I have to believe that I will achieve my goals.
So, my advice is to have faith in yourself. You’ve got this.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×