Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Is anyone else like me? (almost normal)



Recommended Posts

I need to know if there are other people like me. From day one I have not had any decrease at all in my appetite, I have been able to eat anything I've tried or wanted to eat and not gotten sick. Nothing has ever gotten stuck. I can eat chicken, real rice, bread, etc with no problem. I chew my food well but I know I dont eat slowly enough and yet I still never feel sick.

Obviously if I eat these things it's not every day and not very much. I do feel the restriction in terms of each meal that I eat but I am hungry all the time and I feel like I need to eat every 2 hours or so. I hear so many people talk about things getting stuck or never being hungry. I know I had a very good surgeon and other people in the practice seem to have a variety of outcomes so I know he doesnt just leave everyone with extra large pouches.

Did anyone else have a similar outcome after bypass? And if so how has your journey and success been?

Share this post


Link to post
Share on other sites

Your diet composition and how frequently you eat determines how hungry you are for the most part. If I eat CRAP and carby stuff? I want to eat every 2 hours. It's hell for 2-4days to break that cycle.

If I have a weekend of grazing and "treat" type foods with higher carb items and any alcohol? I want to eat like a beast for 2-4 days after.

But if I eat my plan, work my plan, and do what I know to be true for my body and lifestyle and health status? I have "appropriate" hunger.

At this point in your recovery, you should be able to make 3 hours between meals IMHO or longer. Missing a meal is not an emergency for me anymore--now that the initial phases of healing are finished. I regularly go 4-6 hours between meals or longer and I do IF for 16-20 hours on selected days without a great deal of hunger.

But the more and more often I eat of very deeply pleasurable foods? The MORE of them I want to eat.

Share this post


Link to post
Share on other sites

3 hours ago, Eric Noack said:

How many ounces do you eat at a time? I’m 8 months out and I eat 4 ounces at a time. But yes I’m usually hungry in 3-4 hours.

also 4 ounces

Share this post


Link to post
Share on other sites

3 hours ago, FluffyChix said:

Your diet composition and how frequently you eat determines how hungry you are for the most part. If I eat CRAP and carby stuff? I want to eat every 2 hours. It's hell for 2-4days to break that cycle.

If I have a weekend of grazing and "treat" type foods with higher carb items and any alcohol? I want to eat like a beast for 2-4 days after.

I eat pretty healthy. I mean for example, if I have some steamed veggies with grilled chicken (I meal prep these in mason jars) people say Protein will stick with you longer, but in my case it doesnt. If I eat veggies or cauliflower rice or really anything...I'm hungry again in a few hours.

Now, slider foods I know will not fill me up and wont sustain me. I am no longer buying any chips, crackers etc because I know I can eat too much of those.

Share this post


Link to post
Share on other sites

My main question is about food getting stuck and the size of my pouch. I feel like if I had a loose pouch food would empty faster and not get stuck. So the big question is...is that really whats going on here. Hoping to hear from others who DO NOT get food stuck..ever

Share this post


Link to post
Share on other sites

I replied to you, because food never gets stuck and because I have a large tool.

Glad you're eating healthy.

My journey is in my signature. I'm trying to explain (not very well) that to control hunger you have to do one of three things:

1. Eat VERY low carb, dense lean Protein

2. Eat more at a meal

3. Eat more often

By your time frame, I was eating 1 cup of food by volume per meal. I can readily get about 4oz of protein into that cup by weight if that's all I eat. Cuz I'm limited to 1cup of food by volume at any meal. And cuz 1oz of diced protein by weight = 1/4c of volume (or pretty close). So I choose to eat 3oz dense protein per meal + 1 to 2oz of al dente veggies=about 1/4cup by volume + 1 serving of fat = 1 tsp of oil/butter or 1/2oz nuts or 1 tbsp nut butter or 1 oz avocado.

My satiety and meal satisfaction is directly tied to how dense the protein is and how under cooked the veg is. Fat also affects satiety. It makes me full longer, but the trade off is, too much fat makes me nauseated. And it also adds cals. So if I'm sticking to 650-850/day for weight loss, then it uses those calories pretty quickly without a lot of satiety or protein needs met.

You have to play with what works for you.

One thing I do is the "Cottage cheese Volume Test". Google it and WLS and try it out. I found I can eat 9oz by volume of cottage cheese as of 12 months. I need to do an update for 18 months. That weighs a completely different amount than 4oz. Right? Cuz cottage cheese is dense.

Share this post


Link to post
Share on other sites

food isn’t supposed to get stuck. It could happen in the early stages if you don’t chew properly or if you have a stricture.

Share this post


Link to post
Share on other sites

4 hours ago, FluffyChix said:

By your time frame, I was eating 1 cup of food by volume per meal.

Oh. my. gawd. Really?? ok well shoot. Im still eating no more than 1/2 a cup per meal and I only stop eating because I think I'm supposed to. I never feel full so perhaps I could increase the amount of food I'm eating at one time. Can you give me a rough example of a dense meal that you feel will satisfy you for awhile? I did notice that if I steam veggies al dente I stay full longer.

Share this post


Link to post
Share on other sites

3 hours ago, elcee said:

food isn’t supposed to get stuck. It could happen in the early stages if you don’t chew properly or if you have a stricture.

I just read SO many stories of people who can never eat chicken or fish again. People who cant eat rice or bread. People who say that stuff just comes right back up or gets stuck and thats NEVER happened to me. Even when I began my real food stage I ate chicken with no problem.

Share this post


Link to post
Share on other sites

So did I .

Share this post


Link to post
Share on other sites

10 hours ago, jasmineinmymind said:

Oh. my. gawd. Really?? ok well shoot. Im still eating no more than 1/2 a cup per meal and I only stop eating because I think I'm supposed to. I never feel full so perhaps I could increase the amount of food I'm eating at one time. Can you give me a rough example of a dense meal that you feel will satisfy you for awhile? I did notice that if I steam veggies al dente I stay full longer.

Move up in increments and do it wisely. Fill it with Protein. So move to 3/4c food = 3oz dense protein + al dente veggies with whatever space you have left in the 3/4cup. If that still doesn't satisfy, see how much of the 3/4c is taken up by doing 4oz of dense lean protein.

Do that for the next couple weeks to see how you feel? Also, add 1/2oz avocado and 1/2oz grape tomatoes. Eat them at the end of the meal. They are total sliders and very wet.

A 3/4 cup meal would look about like this:

3oz grilled chicken, cut into dice the size of pencil erasers

1oz steam broccoli, al dente + molly mcbutter sprinkles (or 1/2 tsp butter)

1/2oz avocado + 1/2oz grape tomatoes cut into 3 sections per Tomato

Edited by FluffyChix

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×