Bastian 458 Posted September 20, 2019 This is usually made with crab, but I have none in so used tuna. 135g can of tuna mushed with a fork to get rid of any lumps 2 soft boiled eggs 3-4 Tablespoons Low fat mayo Add all ingredients to a bowl and mash well, normally you mix well and leave chunks of egg/crab but obvs you want it quite mushy for the puree stage. Measure you serving out and eat (my plates look very scratched on camera and not black but brown!!) 2 FluffyChix and Bookkeeper bariatric reacted to this Share this post Link to post Share on other sites
FluffyChix 17,415 Posted September 20, 2019 Next time, try subbing 2% cottage cheese for your mayo (can't remember if you are lactose intolerant?) then add 1 tbsp Greek yogurt and a tiny bit of mayo and a little bit of dijon mustard (chopped up Claussen dill pickle spear and a couple of chopped green onions if allowed). It makes it so creamy, a better bang for your calorie and Protein buck, and tastes awesome! 2 2 tarotcardreader, HipHopDiva, slimbunny and 1 other reacted to this Share this post Link to post Share on other sites
Bastian 458 Posted September 20, 2019 @FluffyChix ooh yummo, sounds fab yep lactose intolerant (insert any expletives you want here! ), still recovering from yesterday's accidental 'milk powder in the stock cube' meal, so stuck with the safe mayo today lol Tummy is still dodgy so only managed 2 and a half tablespoons and that was my food for the day pffffft 80g Protein a day they said 1 FluffyChix reacted to this Share this post Link to post Share on other sites
FluffyChix 17,415 Posted September 20, 2019 6 minutes ago, Bastian said: @FluffyChix ooh yummo, sounds fab yep lactose intolerant (insert any expletives you want here! ), still recovering from yesterday's accidental 'milk powder in the stock cube' meal, so stuck with the safe mayo today lol Tummy is still dodgy so only managed 2 and a half tablespoons and that was my food for the day pffffft 80g Protein a day they said Get your fluids in hon. That's #1. You'll do it! And totally stick with the mayo!!! LOL. Damn you LI!!! 1 Bastian reacted to this Share this post Link to post Share on other sites
Bastian 458 Posted September 20, 2019 1 minute ago, FluffyChix said: Get your fluids in hon. That's #1. You'll do it! And totally stick with the mayo!!! LOL. Damn you LI!!! yep just been sip sip sippin alllllll daaaaaay long.... we could make a song out of that you know! 1 FluffyChix reacted to this Share this post Link to post Share on other sites
FluffyChix 17,415 Posted September 20, 2019 Just now, Bastian said: yep just been sip sip sippin alllllll daaaaaay long.... we could make a song out of that you know! Good news though, put in the work and just power through the process and you will be able to drink pretty much normally down the road!!! Yay team!!! 1 1 HipHopDiva and Bastian reacted to this Share this post Link to post Share on other sites
Katanaya77 0 Posted November 10, 2019 So after making that, what portion should I be eat? Share this post Link to post Share on other sites
Bastian 458 Posted December 5, 2019 On 11/10/2019 at 2:28 AM, Katanaya77 said: So after making that, what portion should I be eat? whatever fits your daily macros Share this post Link to post Share on other sites