Eating AFTER gallbladder removal- Tips? Experiences?

[FluffySaysForkIt! 823]

Hey, y'all

So, I am set to get my gallbladder out shortly due to many stones and sludge. (Yippee...)

Being 8 weeks out from my bypass surgery, I am just starting to really feel like I am getting a good handle on this new way of eating/ planning food as it is right now.

For those of you who have had your gallbladders removed, what changes did you notice/ need to make in eating? Did those changes, if any, resolve over time? Any tips or tricks?

Thanks in advance for sharing!

[Orchids&Dragons 9,047]

Very low fat until you can increase it slowly. My hubby was very sensitive to spices, I was not.

Edited August 1, 2019 by Orchids&Dragons

[smiling.again.finally 8]

I 2nd the very l low fat. I had an issue with just about all animal fats post ops. I ate a LOT of grilled chicken for the first 4-6 months post OP. Another thing that didn't like me was the cooking sprays. I had to coat my pans with a bit of olive oil instead for a long time.

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