Ellf 205 Posted July 24, 2019 Is it possible to consume too much Protein in a day, assuming you're getting plenty of fluids and still eat the appropriate portion sizes? Share this post Link to post Share on other sites
FluffyChix 17,415 Posted July 24, 2019 I believe so. Share this post Link to post Share on other sites
GradyCat 3,695 Posted July 24, 2019 I hope not, I'm getting an awful lot. 1 FluffyChix reacted to this Share this post Link to post Share on other sites
GreenTealael 25,430 Posted July 24, 2019 Med Article below has some insight https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1262767/ 1 FluffyChix reacted to this Share this post Link to post Share on other sites
New&Improved 1,780 Posted July 24, 2019 That's some high sodium @GradyCat 1 GradyCat reacted to this Share this post Link to post Share on other sites
FluffyChix 17,415 Posted July 24, 2019 17 minutes ago, Mikeyy said: That's some high sodium @GradyCat Not really when combined with a very low carb diet. 1 GradyCat reacted to this Share this post Link to post Share on other sites
Briswife15 890 Posted July 24, 2019 I was getting 90-120 gms on the days I workout, in part because I'm not absorbing Protein well. Low blood levels of protein. My weight loss slowed to a crawl. So I decided I was consuming too much protein. Sent from my SM-N960U using BariatricPal mobile app 1 FluffyChix reacted to this Share this post Link to post Share on other sites
Jobber 321 Posted July 24, 2019 2 hours ago, GradyCat said: I hope not, I'm getting an awful lot. By no means is this criticism, but do you eat any fruit or veggies? I'm curious how others in the post surgery phase get by day to day with meals. This screenshot is devoid of them and I wondered if it was normal for you. 1 MochaKelly reacted to this Share this post Link to post Share on other sites
ValerieInMexico 162 Posted July 24, 2019 I have Kidney Function tests annually, a full CBC, Liver function etc, This is because I have one Kidney and a fatty liver. Also a thing called MGUS. Anyway, my nephrologist, hematologist, both told me, as a Kidney Donor, avoid red meat. Eat any animal meat rarely if ever, but especially red meat. I am close to being a pesca-vegetarian, but eat meat occasionally. The RNY reduces the amount of Protein we adsorb, so I think we should stick to whatever our program or surgeon recommends. Ask your Dr to include Kidney function tests in your next blood work, and do so annually. That should help alleviate your concern. 1 FluffyChix reacted to this Share this post Link to post Share on other sites
ValerieInMexico 162 Posted July 24, 2019 3 hours ago, GradyCat said: I hope not, I'm getting an awful lot. What program/App do you use to product this. Looks awesome. 1 FluffyChix reacted to this Share this post Link to post Share on other sites
GradyCat 3,695 Posted July 24, 2019 48 minutes ago, ValerieInMexico said: What program/App do you use to product this. Looks awesome. MyFitnessPal.com It's FREE! 2 Chiptress and FluffyChix reacted to this Share this post Link to post Share on other sites
GradyCat 3,695 Posted July 24, 2019 1 hour ago, Jobber said: By no means is this criticism, but do you eat any fruit or veggies? I'm curious how others in the post surgery phase get by day to day with meals. This screenshot is devoid of them and I wondered if it was normal for you. I'm currently on a 60-day "Carnivore Diet" with my husband who is doing it to improve his blood sugar and inflammation (He's diabetic). We're eating nothing but meat, cheese, and eggs for 60 days. 1 FluffyChix reacted to this Share this post Link to post Share on other sites
FluffyChix 17,415 Posted July 24, 2019 Just now, GradyCat said: I'm currently on a 60-day "Carnivore Diet" with my husband who is doing it to improve his blood sugar and inflammation (He's diabetic). We're eating nothing but meat, cheese, and eggs for 60 days. How's your hubs bg? And FBG? How much has he lost now? TY! Share this post Link to post Share on other sites
GradyCat 3,695 Posted July 24, 2019 Just now, FluffyChix said: How's your hubs bg? And FBG? How much has he lost now? TY! Thanks for asking. He's lost 12.5 pounds in 2 weeks and his fasting blood glucose went from averaging 130's to 140's down to 91 or 92. He also has a little less back pain (inflammation) now. He's 56 years old and started out weighing 270. 1 1 FluffyChix and Lynda486 reacted to this Share this post Link to post Share on other sites
FluffyChix 17,415 Posted July 24, 2019 5 minutes ago, GradyCat said: Thanks for asking. He's lost 12.5 pounds in 2 weeks and his fasting blood glucose went from averaging 130's to 140's down to 91 or 92. He also has a little less back pain (inflammation) now. He's 56 years old and started out weighing 270. That's fabulous! I've been contemplating that change for Mr. F. I don't know if my guts can handle that right now since they are barely moving as is. LOL. But we've brought his bgs down from 200+ to now around 110ish and I'd love to see more days in the 90s! Congrats to him on his weight loss!! 12.5lbs is outstanding--especially with T2 (in 2 weeks)!!!! How is your loss going right now? Are you still losing? 1 GradyCat reacted to this Share this post Link to post Share on other sites