Butterfly#7 65 Posted June 24, 2019 One of the Medical Assistants at my surgeons office informed me that seafood is easier to digest than regular meats. So, I’m in the purée phase my husband bought me a crab cake. Let me tell you I was able to eat half of it! It was soo good, I will admit I probably should have only eaten a quarter because I was really full but I didn’t get heartburn or nadeau. I tried a piece of tilapia and what a horrible experience, it felt like it was stuck in my chest! This is when someone informed me that Tilapia is not real fish, so I guess I have to stick with “pure’ seafood. Has anyone else had success with seafood this early (only 3 weeks since gastric sleeve)? 1 SeattleLady reacted to this Share this post Link to post Share on other sites
gabybab 696 Posted June 24, 2019 I tried it about a month out. It was my first real meat and I did fine, just couldnt eat much. Probably 3 shrimp, but like you, it was divine! Good luck! Share this post Link to post Share on other sites
Prestonandme 107 Posted June 24, 2019 I am in the puree stage, and have pureed lobster, scallops, fresh tuna, and clams. They tasted great, and I had no problem eating them. I, too, am reluctant to attempt other meats right now. Share this post Link to post Share on other sites
Mrs. Hayes 90 Posted June 24, 2019 I tried shrimp at 9 weeks and my pouch b***h slapped me!😫 1 2 DEADWRONG, alex76 and Lynda486 reacted to this Share this post Link to post Share on other sites
FluffySaysForkIt! 823 Posted June 24, 2019 So far, I have been ok with very small amounts of shrimp and tilapia both. Just soooo glad to do anything other than Protein shakes... 1 DEADWRONG reacted to this Share this post Link to post Share on other sites
FluffyChix 17,415 Posted June 24, 2019 Tilapia is a real fish. LOL. 3 sillykitty, mousecat88 and Deedee12 reacted to this Share this post Link to post Share on other sites
S@ssen@ch 745 Posted June 24, 2019 Can't help with the pureed fish. I don't think I tried any kinds of pureed meats during my pureed stage out of sheer stubbornness. But, once I was able to eat regular food, shrimp became my new favorite Protein. It was in bite-sizes and it went down without any grumbling from the sleeve. 1 Frustr8 reacted to this Share this post Link to post Share on other sites
CurvyMom 386 Posted June 24, 2019 Crab cakes are a go to for me even though they do have some filler, even the high quality ones....but I refuse to make my own. I can eat about half of one comfortably or 2-3 ounces. Shrimp is okay if I cut it really small but I still cannot eat more than 3 shrimp max....and any white fish is pretty good. Other meats are still hit or miss with me and I will be 5 mos post-op soon. Share this post Link to post Share on other sites
KCgirl061 1,532 Posted June 24, 2019 Tilapia is my fish of choice for fish tacos. I don't understand the "its not a real fish" comment. Salmon is a favorite too and I like the different flavors tuna that Starkist has now. 2 sillykitty and FluffyChix reacted to this Share this post Link to post Share on other sites
CurvyMom 386 Posted June 24, 2019 Many people claim that tilapia is some sort of man made mutant fish- just google..... Share this post Link to post Share on other sites
FluffyChix 17,415 Posted June 24, 2019 1 minute ago, KCgirl061 said: Tilapia is my fish of choice for fish tacos. I don't understand the "its not a real fish" comment. Salmon is a favorite too and I like the different flavors tuna that Starkist has now. Ohhh! Love all of those!! I also love Pangasius! Share this post Link to post Share on other sites
KCgirl061 1,532 Posted June 24, 2019 1 minute ago, FluffyChix said: Ohhh! Love all of those!! I also love Pangasius! What is Pangasius?? Share this post Link to post Share on other sites
Frustr8 7,886 Posted June 24, 2019 Google says Souteastern Asia shark- catfish, also known as iridescent shark . Maybe someone can tell us what they taste like. I'm still trying to get up courage to try lobster or its more genetic make-up Monkfish. I have had either since surgery, but I had both before. Share this post Link to post Share on other sites
FluffyChix 17,415 Posted June 24, 2019 11 minutes ago, KCgirl061 said: What is Pangasius?? They taste like white fleshed mild fish. Not as rubbery like a catfish. More like tilapia texture but not as fishy (IMHO). I love them. They are also cheap and I still have to do cheap. Share this post Link to post Share on other sites
mousecat88 2,281 Posted June 24, 2019 I used to be able to tolerate fish at first but now I can't anymore, unless it is super moist salmon. But shrimp and scallops are awesome. About 4 or 5 shrimp is all I can manage. 1 FluffyChix reacted to this Share this post Link to post Share on other sites