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Starting my process for vsg



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I am so excited, nervous, and a little scared all in one. I finally have insurance that cover bariatric surgery and I didn’t waste no time applying. I had my first consultation June12 and I only have a 90 day process. I have to see a nutritionist 3 times and the surgeon visit count as one so I only I have to do 2 classes and psych evaluation plus an ekg. I’m so excited I was expecting 6months or longer. The surgeon will do the Sleeve and later down the road he’ll do a bypass. What is the nutrition class like?

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I haven't been to a nutrition class but I did do one on ones with a dietician, just discussed current diet, what diet I will need pre op / post op...etc.

Any reason the surgeon isn't doing a bypass to start with? Will your insurance cover the original surgery plus a revision?

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My insurance does cover revisions. I had surgery for severe endometriosis and it wasn’t all removed. I also had complications during that surgery and he doesn’t know if I have scar tissue and he wants my belly fat to shrink some first. So basically he said he will have to look inside first and that the sleeve would be the safest option right now.


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Good luck on your WLS journey

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    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

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      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
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