Jessviera 17 Posted June 12, 2019 Would puréed egg salad be okay for the puréed stage? Just hard boiled eggs and light mayo in a food processor until smooth? 1 GreenTealael reacted to this Share this post Link to post Share on other sites
GradyCat 3,695 Posted June 12, 2019 I don't see why not. Enjoy! 1 GreenTealael reacted to this Share this post Link to post Share on other sites
notmyname 593 Posted June 12, 2019 I did. It was tasty. Also good with half mayo and half greek yogurt. 1 nenes78 reacted to this Share this post Link to post Share on other sites
BlueAngelEyes 164 Posted June 14, 2019 On 6/12/2019 at 12:14 PM, Jessviera said: Would puréed egg salad be okay for the puréed stage? Just hard boiled eggs and light mayo in a food processor until smooth? Oooo i didnt know pureed egg salad was ok to eat in pureed stage awesome!!! I get to do pureed foods in alittle over 2 weeks. What else are you able to pureed in that stage? Share this post Link to post Share on other sites
Cuppa 12 Posted June 14, 2019 I haven't tried the egg salad but will this weekend! I really liked taking tinned chicken (broth and all) pureed with my hand blender, adding a tablespoon of instant potato flakes and a tablespoon of chicken gravy. Portion out what you can comfortly tolerate. Reminded me a bit of Thanksgiving! lol 1 BlueAngelEyes reacted to this Share this post Link to post Share on other sites
Myhorseisfattoo 387 Posted June 14, 2019 I made that! I used greek yogurt instead of mayo, but it was soooooo goooood!!!! Share this post Link to post Share on other sites
nenes78 528 Posted June 14, 2019 (edited) On 6/12/2019 at 4:40 PM, notmyname said: I did. It was tasty. Also good with half mayo and half greek yogurt. I do 1/4 mayo to 3/4 Greek yogurt. The mayo passes the flavor to the yogurt and you save on calories. Same for tuna salad and chicken salad, when you are ready. Edited June 14, 2019 by nenes78 added Share this post Link to post Share on other sites
