ohjuly7878 20 Posted June 5, 2019 Hi friends; I'm about to start pureed stage tomorrow. RD's talked to me about pureed chicken/fish. They didn't mention pureed red meat. I sent them a message to ask, but also thought I would ask here: did anyone eat pureed beef (small amount of course) in the puree stage (2-3 weeks post op)? Thanks! 1 FluffyChix reacted to this Share this post Link to post Share on other sites
FluffyChix 17,415 Posted June 5, 2019 Others will be along to advice. In the meantime, let me ask what's wrong with "bassomatic" for pureed fish! hehe 3 FluffySaysForkIt!, Cheeseburgh and ohjuly7878 reacted to this Share this post Link to post Share on other sites
NYJenn 1,463 Posted June 5, 2019 Puréed meat? Yikes. That doesn’t sound good at all 1 FluffyChix reacted to this Share this post Link to post Share on other sites
GradyCat 3,695 Posted June 5, 2019 I never did anything pureed. I still have trouble with red meat, specifically steak, because of its density. 1 FluffyChix reacted to this Share this post Link to post Share on other sites
JanJan19 205 Posted June 6, 2019 My instructions say it's fine. Sloppy joe mixture, meatloaf etc. 1 FluffyChix reacted to this Share this post Link to post Share on other sites
renjenn 41 Posted June 6, 2019 Some nutritionists say to wait on the Beef and pork because they are harder to digest. 2 ohjuly7878 and FluffyChix reacted to this Share this post Link to post Share on other sites
