Ellf 205 Posted May 15, 2019 I'm 99% certain I have a piece of mostly chewed Jerky stuck in my pouch right now. I can't keep liquids down on top of it, and there's a tightness in my chest. How do I help it pass through or come up so that I don't feel like crap? 1 ProudGrammy reacted to this Share this post Link to post Share on other sites
CurvyMom 386 Posted May 15, 2019 1 hour ago, Ellf said: I'm 99% certain I have a piece of mostly chewed Jerky stuck in my pouch right now. I can't keep liquids down on top of it, and there's a tightness in my chest. How do I help it pass through or come up so that I don't feel like crap? you could TRY to drink as much Fluid as you can get in to make yourself throw up and push it out- i have done this and it's NOT fun...and I have broken blood vessels in my face throwing up doing it...but it worked. Or if it hasn't been long just give it time.....? Share this post Link to post Share on other sites
Ellf 205 Posted May 15, 2019 Well, either the papaya extract or the session before I went to get the papaya extract fixed it. But blegh. Share this post Link to post Share on other sites
CurvyMom 386 Posted May 15, 2019 I had beef Jerky stuck once- now i won't eat it- unless it's really soft. found one brand that is really good and soft- country archer I think it is. But I eat too much beef jerky if I have it, so i don't buy it Share this post Link to post Share on other sites
Ellf 205 Posted May 15, 2019 I made it. Think I ended up making a bad batch. Share this post Link to post Share on other sites
CurvyMom 386 Posted May 15, 2019 I'd really be in trouble if i made my own beef Jerky LOL I would it all day HAHA Share this post Link to post Share on other sites
Ellf 205 Posted May 15, 2019 Hey, properly made beef jerky's good for you. About 9-11 g of Protein per 1 oz serving, and about 50-70 calories. No carbs, low fat. 1 sillykitty reacted to this Share this post Link to post Share on other sites
CurvyMom 386 Posted May 15, 2019 Just now, Ellf said: Hey, properly made beef jerky's good for you. About 9-11 g of Protein per 1 oz serving, and about 50-70 calories. No carbs, low fat. That is true- i just feel like I might get too much sodium do you make yours in a smoker or air fryer ( I know people who do both) Share this post Link to post Share on other sites
Ellf 205 Posted May 15, 2019 6 minutes ago, CurvyMom said: That is true- i just feel like I might get too much sodium do you make yours in a smoker or air fryer ( I know people who do both) food dehydrator, actually. I'm just hoping this bad batch doesn't mean the dehydrator's bad. A replacement one is expensive. Share this post Link to post Share on other sites
KCgirl061 1,532 Posted May 15, 2019 When food gets stuck in my sleeve I just suffer through it without trying to push it down with fluids - that always seemed to make it 10x worse Share this post Link to post Share on other sites
2Bsmaller18 436 Posted May 15, 2019 I read about dissolving some meat tenderizer in an ounce of Water and drink that. I’ve never tried it personally. Share this post Link to post Share on other sites
Frustr8 7,886 Posted May 16, 2019 As long as it dissolves the Jerky and not you. Remember the kids song " I Knew an Old Lady who swallowed a Fly" Sounds a little like it. But I hope things work out. before you need to go the E.R., mine would give me no chance to explain, cha cha cha! 1 Biddy zz 🏳️🌈 reacted to this Share this post Link to post Share on other sites