Panda333 276 Posted April 23, 2019 HI Folks, I'm about 3 months away from my surgery, I see the nutritionist next month but I'm curious what you did during the 3 - 6 months before surgery, not pre-op. Typically meals, calories, and how many times a day did you eat? Thanks. Share this post Link to post Share on other sites
GradyCat 3,695 Posted April 23, 2019 I didn't have the best plan, but I stayed under 1500 calories, maybe not the best choice of foods in those 1500 calories though, and not a specific meal plan Share this post Link to post Share on other sites
Terrapin 21 Posted May 14, 2019 I followed a simple High Protein, low carb,(as low as possible), with one exception plan. My day looked like this BF: Atkin's or Premier high protein zero carb shake L: 4 ounces lean protein in lettuce wraps w/ some swiss cheese Snack: $ ounces smoked almond's or peanuts or a mix Dinner: LARGE, I mean like 3-4 cups mixed salad, lettuce, snow peas, carrots, radish, red grapes, asparagus, etc with italian dressing Exception: I allowed myself 2 small scoops of ice cream every night I walked some, not overly aggressive exercise, no gym time, just added 10-15 minutes extra walking per day I followed this regimen to the T and in the 5 month run up to my pre-op diet I lost 35 pounds and then another 7 on the 2 wee pre-op Good luck friend, keep the faith Share this post Link to post Share on other sites