Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Can anyone post a sample of diet



Recommended Posts

Can anyone give me a sample day of full food diet for gastric sleeve.

Eventually I'm supposed to go to 1 cup for 3x a day, but I can't eat that much. Should I be eating 6 small meals till then?

Also, I don't do shakes and can't find a Protein Bar I like. My taste has changed drastically and everything is too sweet.

Thank you!

Share this post


Link to post
Share on other sites

This is an average day for me:

Breakfast: 1 egg, 1/4 cup melted fat free cheese, a little broccoli and mushrooms in a scramble, small glass of Tomato juice to take my pills

Lunch: Lean Cuisine at work, or a salad with Protein like chicken if I go out

Dinner: Chicken and vegetable stir fry

Optional Snacks (0-3 a day): Yogurt, banana, light string cheese, quarter cup mixed nuts, low calorie yogurt bar, etc.

Minimum 64 ounces of Water

Share this post


Link to post
Share on other sites

For Breakfast I have either eggs or yogurt.

lunch is often a P3 and raw veggies.

I have a Quest bar for an afternoon snack - thats when hunger comes roaring in and the chocolate in the quest bar helps tame the beast.

Then for dinner its lean meat and veggies and sometimes a small high fiber/high Protein tortilla. (Right now for dinners I'm working through some shredded pork roast I made last weekend - yum!)

Share this post


Link to post
Share on other sites

I'm a bypass but I have the same quantity limits you have. I "can" eat 1 1/4 cups of food and more if it's a salad cuz salads are sliders for me. But I limit it to 1 cup of food and try for more like 3/4cup per meal.

At first, when your tool is very tight, focus on getting in Protein at your meals. So when you are in the losing phase, here's what I do:

Roughly:

1oz (by weight) of lean diced or ground protein = 1/4cup by volume.

So eating 2oz by weight is about 1/2cup of volume which is probably close to where you are right now?

1oz by weight of lean protein = roughly 7g of protein. Most women need to get between 60-80g of protein (by content) per day.

Soooo doing the the math: 60 divided by 7g average = 8.5 ounces by weight (up to) 80 divided by 7g ave = 11.5 ounces by weight. So most women need between 8 1/2 - 11 1/2 ounces of lean dense protein by weight.

Soooo my RD said to drink one Protein Shake so you satisfy about 25-30g of your 60-80g requirement. I would do that in my coffee each morning. Then I would eat my Breakfast, lunch and dinner. And if I felt hungry I would have a veggie snack.

When you are at the point that you can eat 3/4-1cup of food, things get easier. You can usually get in 3oz of protein per meal (by weight) and have room for about 1oz of veggies cooked by weight. When that happens, then you really don't need Snacks. They can lead you down a slippery slope of grazing. When you are in maintenance, there is likely another set of rules.

B1: protein shake + coffee (30g protein)

B2: egg puff (75g egg white + 14g JD turkey crumbles + 14g onion/bp/celery frozen chopped blend + 1 wedge light laughing cow cheese + 1 mushroom + 28g baby spinach)

L: 1oz Boar's Head lunch meat (turkey) + 1oz Boar's Head lacy swiss cheese + 1-2oz raw veggies

D : 2oz grilled chicken + 2 oz al dente broccoli + 1oz avocado + 1/2oz grape tomatoes + 1tsp olive oil

Here you can see, that by drinking a full Protein Drink you're at the top of your 60-80g protein window! So you wouldn't even need to drink all of it. At this stage, I'd use about 1/2 of one of the drinks in my coffee. This is a very typical eating day for me (even right now while I'm 14months out and still in weight loss mode).

Here's how it looks in MFP:

image.png.096d7b1931f60aecdde8456e5ed9c24b.png

Edited by FluffyChix

Share this post


Link to post
Share on other sites

These bars taste great. Even the ones I don't prefer still taste good. https://builtbar.com/

As for the 1 cup, that is a recommendation for serving size. If you can't finish it leave it. Take cues from your body when full, I know i'm reaching fullness when I get a sniffle in my nose, strangest thing but it works for me. 👍

Share this post


Link to post
Share on other sites

5 hours ago, JessLess said:

This is an average day for me:

Breakfast: 1 egg, 1/4 cup melted fat free cheese, a little broccoli and mushrooms in a scramble, small glass of Tomato juice to take my pills

Lunch: Lean Cuisine at work, or a salad with Protein like chicken if I go out

Dinner: chicken and vegetable stir fry

Optional Snacks (0-3 a day): Yogurt, banana, light string cheese, quarter cup mixed nuts, low calorie yogurt bar, etc.

Minimum 64 ounces of Water

Yum. Thanks for posting!

Share this post


Link to post
Share on other sites

4 hours ago, FluffyChix said:

I'm a bypass but I have the same quantity limits you have. I "can" eat 1 1/4 cups of food and more if it's a salad cuz salads are sliders for me. But I limit it to 1 cup of food and try for more like 3/4cup per meal.

At first, when your tool is very tight, focus on getting in Protein at your meals. So when you are in the losing phase, here's what I do:

Roughly:

1oz (by weight) of lean diced or ground Protein = 1/4cup by volume.

So eating 2oz by weight is about 1/2cup of volume which is probably close to where you are right now?

1oz by weight of lean protein = roughly 7g of protein. Most women need to get between 60-80g of protein (by content) per day.

Soooo doing the the math: 60 divided by 7g average = 8.5 ounces by weight (up to) 80 divided by 7g ave = 11.5 ounces by weight. So most women need between 8 1/2 - 11 1/2 ounces of lean dense protein by weight.

Soooo my RD said to drink one Protein Shake so you satisfy about 25-30g of your 60-80g requirement. I would do that in my coffee each morning. Then I would eat my Breakfast, lunch and dinner. And if I felt hungry I would have a veggie snack.

When you are at the point that you can eat 3/4-1cup of food, things get easier. You can usually get in 3oz of protein per meal (by weight) and have room for about 1oz of veggies cooked by weight. When that happens, then you really don't need Snacks. They can lead you down a slippery slope of grazing. When you are in maintenance, there is likely another set of rules.

B1: protein shake + coffee (30g protein)

B2: egg puff (75g egg white + 14g JD turkey crumbles + 14g onion/bp/celery frozen chopped blend + 1 wedge light laughing cow cheese + 1 mushroom + 28g baby spinach)

L: 1oz Boar's Head lunch meat (turkey) + 1oz Boar's Head lacy swiss cheese + 1-2oz raw veggies

D : 2oz grilled chicken + 2 oz al dente broccoli + 1oz avocado + 1/2oz grape tomatoes + 1tsp olive oil

Here you can see, that by drinking a full Protein Drink you're at the top of your 60-80g protein window! So you wouldn't even need to drink all of it. At this stage, I'd use about 1/2 of one of the drinks in my coffee. This is a very typical eating day for me (even right now while I'm 14months out and still in weight loss mode).

Here's how it looks in MFP:

image.png.096d7b1931f60aecdde8456e5ed9c24b.png

Can I ask what app you use? Do you use the measure method or weigh your food? I definitely thi I I should do one if the other, as it will keep me from eye balling and over eating.

I weight a little more today than I did a week ago. I'm stumped because I certainly am not over eating. The only thing I can think is I was dehydrated and seem to be getting enough Fluid now.

I am probably getting 1/2 cup or so. Yesterday I ate 5 shrnipnand 2 pieces of slushie and I thought I was going to die.

Thanks for posting this & I know it takes time out of your day so I really appreciate it.

Share this post


Link to post
Share on other sites

18 minutes ago, gabybab said:

Can I ask what app you use? Do you use the measure method or weigh your food? I definitely thi I I should do one if the other, as it will keep me from eye balling and over eating.

I weight a little more today than I did a week ago. I'm stumped because I certainly am not over eating. The only thing I can think is I was dehydrated and seem to be getting enough Fluid now.

I am probably getting 1/2 cup or so. Yesterday I ate 5 shrnipnand 2 pieces of slushie and I thought I was going to die.

Thanks for posting this & I know it takes time out of your day so I really appreciate it.

I use the free My Fitness Pal (MFP)-both desktop and the phone app. I weigh AND measure my food.

It was the most confusing thing to me. But honestly? Being 14 months out--VOLUME is king. So when they say limit yourself to 1 cup of food. That's the absolute max! But it's just easier to pop stuff on a scale right? That's why on important things like protein--to be sure you are reaching your 60-80g of daily Protein, I weigh it on a scale into a measuring cup. When I reach the top, that's it for the meal. The exception I make is that I allow myself to have 1oz of avocado + 1/2-1oz grape tomatoes at dinner each night. They are slider foods, and are an extra 1/4c of food. So I eat 1 1/4c of food with 1/4c of that being slider.

Because I track everything, LOL, I know how much I can have now. I can have 3oz of grilled chicken + 1 1/2oz al dente broccoli or 1oz asparagus + the 1/4cup avo/tom mixture. :) That's my 1cup of volume for that meal. I have to start with my protein. Eat it all, then do my veggies, then and only then can I eat my sliders. :) It works for me!

Once I figured out that volume is king, it all kinda fell into place.

I rarely if ever eat compound recipes like (lasagne, potpie, etc). It's usually a dense dry protein (low fat) + a separate al dente veggie + a healthy fat. (And I would never eat sushi--I'd eat sashimi--the rice would have me curled into a miserable high glycemic ball waiting for the dump and praying.)

And btw? You "thank people" by hitting the little LIKE and thank you emoticons by their posts! ;) TY.

Edited by FluffyChix

Share this post


Link to post
Share on other sites

23 minutes ago, FluffyChix said:

I use the free My Fitness Pal (MFP)-both desktop and the phone app. I weigh AND measure my food.

It was the most confusing thing to me. But honestly? Being 14 months out--VOLUME is king. So when they say limit yourself to 1 cup of food. That's the absolute max! But it's just easier to pop stuff on a scale right? That's why on important things like protein--to be sure you are reaching your 60-80g of daily Protein, I weigh it on a scale into a measuring cup. When I reach the top, that's it for the meal. The exception I make is that I allow myself to have 1oz of avocado + 1/2-1oz grape tomatoes at dinner each night. They are slider foods, and are an extra 1/4c of food. So I eat 1 1/4c of food with 1/4c of that being slider.

Because I track everything, LOL, I know how much I can have now. I can have 3oz of grilled chicken + 1 1/2oz al dente broccoli or 1oz asparagus + the 1/4cup avo/tom mixture. :) That's my 1cup of volume for that meal. I have to start with my Protein. Eat it all, then do my veggies, then and only then can I eat my sliders. :) It works for me!

Once I figured out that volume is king, it all kinda fell into place.

I rarely if ever eat compound recipes like (lasagne, potpie, etc). It's usually a dense dry protein (low fat) + a separate al dente veggie + a healthy fat. (And I would never eat sushi--I'd eat sashimi--the rice would have me curled into a miserable high glycemic ball waiting for the dump and praying.)

And btw? You "thank people" by hitting the little LIKE and thank you emoticons by their posts! ;) TY.

I looked my diet up. I'm on full diet for the past 9 days and can not eat 1 cup like it says to do, so I need to eat more frequent meals till then.

I can not stonoth any Protein Shakes, it literally makes me gag.

I think my best bet is to get a scale and do protein first till I reach 80 grams like my nutritionist has said.

4 hours ago, FluffyChix said:

I'm a bypass but I have the same quantity limits you have. I "can" eat 1 1/4 cups of food and more if it's a salad cuz salads are sliders for me. But I limit it to 1 cup of food and try for more like 3/4cup per meal.

At first, when your tool is very tight, focus on getting in Protein at your meals. So when you are in the losing phase, here's what I do:

Roughly:

1oz (by weight) of lean diced or ground protein = 1/4cup by volume.

So eating 2oz by weight is about 1/2cup of volume which is probably close to where you are right now?

1oz by weight of lean protein = roughly 7g of protein. Most women need to get between 60-80g of protein (by content) per day.

Soooo doing the the math: 60 divided by 7g average = 8.5 ounces by weight (up to) 80 divided by 7g ave = 11.5 ounces by weight. So most women need between 8 1/2 - 11 1/2 ounces of lean dense protein by weight.

Soooo my RD said to drink one Protein Shake so you satisfy about 25-30g of your 60-80g requirement. I would do that in my coffee each morning. Then I would eat my Breakfast, lunch and dinner. And if I felt hungry I would have a veggie snack.

When you are at the point that you can eat 3/4-1cup of food, things get easier. You can usually get in 3oz of protein per meal (by weight) and have room for about 1oz of veggies cooked by weight. When that happens, then you really don't need Snacks. They can lead you down a slippery slope of grazing. When you are in maintenance, there is likely another set of rules.

B1: protein shake + coffee (30g protein)

B2: egg puff (75g egg white + 14g JD turkey crumbles + 14g onion/bp/celery frozen chopped blend + 1 wedge light laughing cow cheese + 1 mushroom + 28g baby spinach)

L: 1oz Boar's Head lunch meat (turkey) + 1oz Boar's Head lacy swiss cheese + 1-2oz raw veggies

D : 2oz grilled chicken + 2 oz al dente broccoli + 1oz avocado + 1/2oz grape tomatoes + 1tsp olive oil

Here you can see, that by drinking a full Protein Drink you're at the top of your 60-80g protein window! So you wouldn't even need to drink all of it. At this stage, I'd use about 1/2 of one of the drinks in my coffee. This is a very typical eating day for me (even right now while I'm 14months out and still in weight loss mode).

Here's how it looks in MFP:

image.png.096d7b1931f60aecdde8456e5ed9c24b.png

Can I ask what app you use? Do you use the measure method or weigh your food? I definitely thi I I should do one if the other, as it will keep me from eye balling and over eating.

I weight a little more today than I did a week ago. I'm stumped because I certainly am not over eating. The only thing I can think is I was dehydrated and seem to be getting enough Fluid now.

I am probably getting 1/2 cup or so. Yesterday I ate 5 shrnipnand 2 pieces of slushie and I thought I was going to die.

Thanks for posting this & I know it takes time out of your day so I really appreciate it.

Share this post


Link to post
Share on other sites

Exactly. Start wtih Protein first until you can comfortably get it all in. Then you can add other things.

Share this post


Link to post
Share on other sites

I am the poster child for doing everything wrong. Today I have two strips of bacon, 1/2 bag beef Jerky, and a piece of Swiss cheese. I’ve had about 30 g of Protein (per the packages). I’m like you - I’m just focusing on trying to get protein down. But the comments on this post were very helpful. Thank you for sharing!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LeighaTR

      Four days post surgery. I am sipping as fast as I can and getting NO WHERE near the goal of 60 - 80 grams of protein or the 64 oz of liquids. I just feel FULL. I don't know if it can still be the gas build up (I would think by now that would be gone) but it is a struggle to drink. And so far I have not had the nausea or spasms and don't want to wander into that territory by pushing too hard with liquids. I about passed out today as it was my most "strenuous" day. Went from second story to basement for shower and I was sure I was going to pass out. Looking back on my last few days I have had a total of less than 1000 calories. Am I just not getting enough nourishment in me? Once again a friday where I can't get ahold of the doc until Monday rolls back around so I am hoping maybe someone here has some experience on how to keep energy going. I do have fibromyalgia too and that may be where some added fatigue comes into play. How did you all fair with the goals the week after surgery?
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      2 days until I fly out to San Diego to have my Bypass Surg. in Tiajuana Mexico. Not gonna lie, the nerves are starting to surface. I don't fear the surgery itself, or the fact that I'm traveling alone, but its the aftermath that I'm stressing about the most, after this 8 week wait. I'm excited to finally be here, but I am really dreading the post surgical chapter. I know its going to be tough, real tough and I think I'm just in my head to much now that the day i here. Wish me luck, Hopefully I'm one of the lucky ones, and everything goes smoothly. Cant wait to give an exciting update,. If there is anyone else have a June bypass or even a recent one, Id love to have someone to compare war stories with. Also, anyone near San Antonio Tx? See ya soon with the future me. 💜
      · 3 replies
      1. Phil Penn

        Good Luck this procedure is well worth it I am down to 249.6 lb please continue with the process..

      2. Selina333

        I'm in Houston so kind of near you and had the sleeve in Dec. Down 61 lbs. Feeling better. Was definitely worth it. I hope the everything is going well for you. Update us when you can!

      3. Doughgurl

        I am back home after my bypass surgery in Tiajuana. I'm post op day 4. Everything went great! I guess I'm one of the lucky ones who have not encountered much pain at all, no nausea thus far and I'm having no problem keeping down broths and water. Thank you for your well wishes. I cant wait to keep up this journey and have a chance at better health and simply better quality of life. I know there will be bumps in the road ahead, and everything won't be peaches and cream, but at least I have a great start so far. 😍

    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×