Trouble with soft foods

[jazzyj13 44]

Hi friends! I’m 15 days post op.

I started soft foods Monday. I ate some soft fish on Monday which I shortly after threw up 3 different times. Yesterday, I had a piece of ham wrapped in a piece of cheese and immediately felt nauseous all day long. Tonight I ate the ricotta bake that everyone has been suggesting, and I don’t feel nauseous but I just feel like I’m in pain!! I’m taking things really slow when I eat and I’m trying to be very cautious. I was so excited to be able to eat again and now I just feel defeated because nothing seems to be settling well at all. Is this normal? Will I ever feel normal again?! ):

[gabybab 696]

Yes, you will. I'm 30 days out and had the same trouble as you. I started to feel less pain and nausea just recently. Hang in there it gets better!

[GradyCat 3,695]

Yes, it's normal, it's all an adjustment when you first transition from one phase to the next. It'll happen too when you go to solid foods. Hang in there.

[2Bsmaller18 436]

I felt that way if I ate too much too quickly. I would suggest only a tablespoon. then the next time try 2 tablespoons to work up towards a 1/4 cup. at 2-3 weeks I could easily get a 1/4 cup yogurt of cottage cheese in but it took 45 min to get an egg. Now at 5 weeks I can eat an egg in 15 min without issue. That is following the rules of no fluids 15 min before or 30 min after eating.