Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Real Good Pizza Co



Recommended Posts

"bagel bites" on a chicken and cheese crust. they also make enchiladas and jalepeno poppers with a chicken outside, stuffed with cheese and jalepeno (and other flavors). bosssss. only sold at Walmart or online.20190127_183826.jpeg 20190127_183820.jpeg

Sent from my SM-G930R4 using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Here’s a recipe for a crust if you want to try to make your own — you can top it with whatever toppings you like. You might want to adjust for portions. I am pre op for a few more days but I will probably continue to make this post op when I am able to eat these foods.

Recipe is for 2 pizzas

Large can chicken breast drained and chopped up good

1/2 c Parmesan chz

1/4 c mozzarella chz

1 egg

1 tsp garlic powder

2 tbsp mayo of choice (I use avocado mayo)

Salt and pepper

Mix well

Place on parchment paper and form into shape of Pizza Crust, not too thick...

Bake on 475 for 10-15 min

Flip cook addtl 5-10 ( should be held together and crispy) now add toppings

Bake addtl 5-10 min

Share this post


Link to post
Share on other sites

I see the nutritional panels in the USA are different to here in Aus. Here they have to state the nut info per serving and per 100gm, I find it makes it a lot easier to assess if the food is worth it or not.

Share this post


Link to post
Share on other sites

I really, really wish I could say that I liked the options from Real Good food. I tried several of them and ughhhh so not good. It made me sad. Blegh

Share this post


Link to post
Share on other sites

3 hours ago, CurvyMom said:

Here’s a recipe for a crust if you want to try to make your own — you can top it with whatever toppings you like. You might want to adjust for portions. I am pre op for a few more days but I will probably continue to make this post op when I am able to eat these foods.

Recipe is for 2 pizzas

Large can chicken breast drained and chopped up good

1/2 c Parmesan chz

1/4 c mozzarella chz

1 egg

1 tsp garlic powder

2 tbsp mayo of choice (I use avocado mayo)

Salt and pepper

Mix well

Place on parchment paper and form into shape of pizza crust, not too thick...

Bake on 475 for 10-15 min

Flip cook addtl 5-10 ( should be held together and crispy) now add toppings

Bake addtl 5-10 min

Thanks for that, I will give it a go!

Share this post


Link to post
Share on other sites

hmmm may have to try this crust recipe. wonder if I can freeze it to use in the future? been doing cauliflower crust but it is sooo messy

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

    • Jenopolis

      Had a sleeve in 2017, lost over 100 pounds. Had a DS surgery this year (2025) for more sustainable weight loss. 🤞
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      The 14th was my day. I am home and recovery is going pretty smooth. They even let me walk out of the hospital. Picture of me in recovery curtesy of my boyfriend lol. 

      · 3 replies
      1. DaisyChainOz

        Glad it went well!! Wishing you a speedy recovery and wonderful success!! 🤗

      2. buildabetteranna

        Thank you ❤️

      3. Selina333

        Neat you have a pic of this day! I was sooo happy to get my surgery. It was well worth it! And I'm not even near my goal. I had surgery Dec. 2!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×