Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

So today I am meeting friends out at a restaurant for the first time since my gastric bypass. I'm nearing 4 weeks post-op and tolerating solid foods and doing really well getting my Protein in each day. I'm preparing before I go to the restaurant and going to drink a Protein Shake before. Planning to order grilled chicken skewers (thai dipping sauce on the side and may be too sweet to use). I want to order the arugula beet salad but not sure about tolerating the arugula since I hear salad isn't doable until after 6 months? Any info?

Share this post


Link to post
Share on other sites

I ate salad at six-7 weeks, you should have an outline or chart for food progression.

I agree with GreenTea, caution always with eating something new when away from home base.

I tolerated lots of Soups at that stage with no issue.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×