bossyj 2 Posted December 9, 2018 I had gastric sleeve in 2011. Lowest weight was 148. I now weigh 195 lbs. Where am I going wrong. I heard that I can reset my sleeve is this true. If so what do I do. And does the sleeve stretch itself out. My highest weight was 275. And for those who say this surgery is cheating I've worked harder at keeping my weight down with this than if I just pitched a tent in the gym and lived there. LolSent from my SM-J327T using BariatricPal mobile app Share this post Link to post Share on other sites
KimTriesRNY 1,853 Posted December 9, 2018 Some regain is considered normal. Take a hard and unbiased look at your diet. What has changed? Are you eating more now? Are you tracking your meals? Are you exercising? Have some junk foods creeped back into your life in the years since your surgery? Are you eating and drinking at the same time? It is normal to be able to eat more this far out from surgery but many times if people examine their diet there are some habits that have crept back in. We are here to support you! 5 1 Taoz, LaNueva_Janie, FluffyChix and 3 others reacted to this Share this post Link to post Share on other sites
bossyj 2 Posted December 9, 2018 With my eating I never did a lot of worry about Portion Control because it used to be after a few forks I was full. Now I don't know like as far as portions how many ounces of meat how many ounces of vegetables how many meals per day should I eat it's getting to be so frustrating along with the weight gain. It seems all the support goes to the New gastric surgery patients and everyone else is left to figure out things on your own. Even the literature I read it's geared to those that are fresh outta surgery n a few months out. Hellllpppppp. Sent from my SM-J327T using BariatricPal mobile app 1 1 FluffyChix and ProudGrammy reacted to this Share this post Link to post Share on other sites
KimTriesRNY 1,853 Posted December 9, 2018 But what ARE you eating now? You can start with 3-4 ounces of lean Protein followed by veggies to fill you up. If you are gaining weight though you need to evaluate what you are eating that needs to change. If you are not ready to do that and make the changes? Have you reached out to your team? 3 1 LadySin, FancyChristine15, FluffyChix and 1 other reacted to this Share this post Link to post Share on other sites
bossyj 2 Posted December 9, 2018 Yes, just a lot of talk about keeping food journals. I guess my day is so hectic it's just a hassle to right down every sip of Water n every morsal of food. It's frustrating me now as I speak. I'm ADHD n that focus and concentration to do that all day. My thoughts are all over the place all day everyday so it's hard to be consistent trying to document. Sent from my SM-J327T using BariatricPal mobile app 1 FluffyChix reacted to this Share this post Link to post Share on other sites
FluffyChix 17,415 Posted December 9, 2018 6 minutes ago, bossyj said: Yes, just a lot of talk about keeping food journals. I guess my day is so hectic it's just a hassle to right down every sip of Water n every morsal of food. It's frustrating me now as I speak. I'm ADHD n that focus and concentration to do that all day. My thoughts are all over the place all day everyday so it's hard to be consistent trying to document. Sent from my SM-J327T using BariatricPal mobile app LOL. This isn't magic bean surgery. You have to (at least IIIIIII have to) put the work in. LOL. I weigh/measure and track my food every meal. And I log it. It's the only way I know when I go sideways and then I absolutely know what to fix. Instead of rationalizing and bs'ing my way back up the weight loss charts to full blown obesity. It's as simple and as hard as that. At 6+ years post op, your tum is very mature and I bet able to eat a full plate of food. Which should scare the livin' fu*k out of you. I can eat 1/2 a plate at 10 months and I'm terrified! 4 ProudGrammy, Wanda247, stevecfo and 1 other reacted to this Share this post Link to post Share on other sites
Hrsnjs 267 Posted December 10, 2018 I'm only seven weeks post op, but I know from years of dieting that as soon as I stop measuring and logging all my food, I gain without even realizing. I know that measuring and weighing and logging has to be something I do pretty much forever to be successful. It is a pain in the ass. But I am worth it. And so are you! None of us want to make this investment of time and energy and money to gain in the end. This is a lifelong journey, and we are on it with you! [emoji6]Sent from my Pixel 3 using BariatricPal mobile app 6 1 LauriW, FluffyChix, Johnny B and 4 others reacted to this Share this post Link to post Share on other sites
regina1 12 Posted December 16, 2018 I am 11/2 years out and I still measure I keep my meat to 3 1/2 to 4 ounces. I do not measurd veggies but it wouls probably be about 1/2 cup Sent from my LGMS550 using BariatricPal mobile app 3 Wanda247, FancyChristine15 and ProudGrammy reacted to this Share this post Link to post Share on other sites
k.love 14 Posted December 16, 2018 I'm 2 months out and at home I only do have a cup per meal. Maybe a tad more. If I'm working then I just eat something like a couple tacos, one and a half chicken strips or a grilled chicken sandwich with no bun. Then a few potato wedges or friesSent from my SM-G965U using BariatricPal mobile app Share this post Link to post Share on other sites
GreenTealael 25,439 Posted December 16, 2018 Did the OP ever give any insight on the changes in diet, lifestyle & habits? 3 FancyChristine15, Wanda247 and FluffyChix reacted to this Share this post Link to post Share on other sites
sideeye 1,440 Posted December 16, 2018 If food journaling throughout the day is hard, fall back on a few prepackaged fixes with set nutritional content. Stuff like string cheese, eggs, packets of tuna fish, individual hummus packs. That at least gives you set units to track rather than weighing anything. 3 Hrsnjs, Taoz and FancyChristine15 reacted to this Share this post Link to post Share on other sites
Healthy_life 1,437 Posted December 17, 2018 (edited) On 12/9/2018 at 9:02 AM, bossyj said: I had gastric sleeve in 2011. Lowest weight was 148. I now weigh 195 lbs. Where am I going wrong. I heard that I can reset my sleeve is this true. If so what do I do. And does the sleeve stretch itself out. My highest weight was 275. And for those who say this surgery is cheating I've worked harder at keeping my weight down with this than if I just pitched a tent in the gym and lived there. Lol Sent from my SM-J327T using BariatricPal mobile app On 12/9/2018 at 10:20 AM, bossyj said: With my eating I never did a lot of worry about Portion Control because it used to be after a few forks I was full. Now I don't know like as far as portions how many ounces of meat how many ounces of vegetables how many meals per day should I eat it's getting to be so frustrating along with the weight gain. It seems all the support goes to the New gastric surgery patients and everyone else is left to figure out things on your own. Even the literature I read it's geared to those that are fresh outta surgery n a few months out. Hellllpppppp. Sent from my SM-J327T using BariatricPal mobile app On 12/9/2018 at 12:27 PM, FluffyChix said: Yes, just a lot of talk about keeping food journals. I guess my day is so hectic it's just a hassle to right down every sip of Water n every morsal of food. It's frustrating me now as I speak. I'm ADHD n that focus and concentration to do that all day. My thoughts are all over the place all day everyday so it's hard to be consistent trying to document. I agree with you, There is not a lot of information and support for people maintaining or have weight gain. Most vets disappear from the forums because it's mostly new people. It's hard to see people struggle with a major weight gain. I know this is not easy from my own experience. You may not want to hear some of this. But, I'm saying it because I care. The work does not end after goal. Don't let this gain become 100+ pounds back. Are you willing to change, work and do things that are not convenient or comfortable? Suffer the pain of discipline or the pain of regret. (1) As you progress out from sleeve surgery your restriction is less. You will be able to eat more food. (2) Stretching is rare. Very few revisions are done. You can make an appointment with your surgeon to see if you stretched your sleeve. Ask your dietician/surgeons office for help getting your diet back on track. (3) Many people confuse stretching for the the ability to eat more and grazing food throughout the day (combinations of health and unhealthy foods) Any of us can eat around our surgery. Eating more calories is causing the weight gain. (4) pouch reset is a fancy way of saying getting back on track. Pouch reset is the old diet progression (liquid ,soft foods then real food stage) If you find this too restrictive try a different approach that is realistically sustainable for you long term. Contact your dietician or research diet options. (5) . Portion control/surgery restriction will only take you so far. To set your body back into weight loss mode is to know how many calories you are eating. You can use a food app. It makes it easier. Click the link below. https://play.google.com/store/apps/details?id=com.myfitnesspal.android&hl=en Edited December 17, 2018 by Healthy_life 7 Wanda247, Uterno, FancyChristine15 and 4 others reacted to this Share this post Link to post Share on other sites
bossyj 2 Posted December 17, 2018 I agree with you, There is not a lot of information and support for people maintaining or have weight gain. Most vets disappear from the forums because it's mostly new people. It's hard to see people struggle with a major weight gain. I know this is not easy from my own experience. You may not want to hear some of this. But, I'm saying it because I care. The work does not end after goal. Don't let this gain become 100+ pounds back. Are you willing to change, work and do things that are not convenient or comfortable? Suffer the pain of discipline or the pain of regret. (1) As you progress out from sleeve surgery your restriction is less. You will be able to eat more food. (2) Stretching is rare. Very few revisions are done. You can make an appointment with your surgeon to see if you stretched your sleeve. Ask your dietician/surgeons office for help getting your diet back on track. (3) Many people confuse stretching for the the ability to eat more and grazing food throughout the day (combinations of health and unhealthy foods) Any of us can eat around our surgery. Eating more calories is causing the weight gain. (4) pouch reset is a fancy way of saying getting back on track. pouch reset is the old diet progression (liquid ,soft foods then real food stage) If you find this too restrictive try a different approach that is realistically sustainable for you long term. Contact your dietician or research diet options. (5) . Portion control/surgery restriction will only take you so far. To set your body back into weight loss mode is to know how many calories you are eating. You can use a food app. It makes it easier. Click the link below. https://play.google.com/store/apps/details?id=com.myfitnesspal.android&hl=en I was using my fitness pal n my dietician says that my fitness pal is for general weight loss it does not take into consideration that bariatric patients caloric needs are different not as many calories needed. So she guided me to a site called baritastic. My issues is focusing enough to track and log and portion consistently. Sent from my SM-J327T using BariatricPal mobile app Share this post Link to post Share on other sites
Healthy_life 1,437 Posted December 17, 2018 (edited) 39 minutes ago, bossyj said: I was using my fitness pal n my dietician says that my fitness pal is for general weight loss it does not take into consideration that bariatric patients caloric needs are different not as many calories needed. So she guided me to a site called baritastic. My issues is focusing enough to track and log and portion consistently. Sent from my SM-J327T using BariatricPal mobile app I'm sure your ADHD is making logging difficult. Glad you have an app to help. Writing a food log takes way too much time. I'm old school they didn't have bartitastic in 2014 when I had surgery. It could not track my calories in the first stages due to my low calorie intake. My calories are in the 1100 range this far out from surgery. I'm curious of where your dietitian has your calorie range? Are you at 900 or below? Edited December 17, 2018 by Healthy_life 3 ProudGrammy, Wanda247 and FluffyChix reacted to this Share this post Link to post Share on other sites
allwet 868 Posted December 17, 2018 (edited) My 2 cents, Log your food - you cant fix what you don't measure. No snacks- log your food at the meal time and don't eat at non meal times Eat from the 3 walls of your grocery store and remember to pay at the 4th stay out of the middle of the store as much as possible limit your sugar intake to 10 grams or less per day limit your carbs to 75g if your maintaining your weight and under 50 if you want to lose weight. Never eat if your not hungry Dehydration can make you feel hungry so drink more then drink some more. Edited December 17, 2018 by allwet atrocious spelling errors lol 2 ProudGrammy and FluffyChix reacted to this Share this post Link to post Share on other sites