KayC12019 30 Posted February 4, 2019 Ladies I will be officially 3 weeks post op tomorrow. I am so over broth my surgeon told me to try an egg and I can do scrabbles but not boiled mashed up. I am scared to introduce new stuff I know I have too. Anyone that is at this stage what have you tried? Share this post Link to post Share on other sites
Ellens531 81 Posted February 4, 2019 Ladies I will be officially 3 weeks post op tomorrow. I am so over broth my surgeon told me to try an egg and I can do scrabbles but not boiled mashed up. I am scared to introduce new stuff I know I have too. Anyone that is at this stage what have you tried?I will be 3 weeks tomorrow. I've eaten tuna fish in the packets, string cheese, oatmeal, scrambled eggs, apple sauce, chicken saladSent from my SM-G965U using BariatricPal mobile app 1 Hooch reacted to this Share this post Link to post Share on other sites
KayC12019 30 Posted February 4, 2019 Ellens531 I have eaten applesauce I just can’t purée meat. That seems so disgusting to me. How did you eat the chicken salad and tuna did you purée? 1 KayC12019 reacted to this Share this post Link to post Share on other sites
trasib 37 Posted February 4, 2019 I feel the same. I can start purées on Wednesday but blending meat sounds so ...yuck. 1 KayC12019 reacted to this Share this post Link to post Share on other sites
Ellens531 81 Posted February 4, 2019 Ellens531 I have eaten applesauce I just can’t purée meat. That seems so disgusting to me. How did you eat the chicken salad and tuna did you purée?I did not puree. I chewed and chewed and chewed. I call it chewing beyond any recognition of flavor lolSent from my SM-G965U using BariatricPal mobile app 1 KayC12019 reacted to this Share this post Link to post Share on other sites
CurvyMom 386 Posted February 4, 2019 1 minute ago, Ellens531 said: I did not puree. I chewed and chewed and chewed. I call it chewing beyond any recognition of flavor lol Sent from my SM-G965U using BariatricPal mobile app I’m going to try Greek yogurt , chicken salad, and ricotta bake this week. Last day of liquids is tomorrow 🥳 1 KayC12019 reacted to this Share this post Link to post Share on other sites
KayC12019 30 Posted February 4, 2019 CurvyMom I have had Greek yogurt I can tolerate that it’s the meat I am scared to have. Share this post Link to post Share on other sites
KayC12019 30 Posted February 4, 2019 Thanks ladies! I went to the store today to get stuff to make Ricotta bake and I will try some string cheese and oatmeal. Share this post Link to post Share on other sites
KayC12019 30 Posted February 4, 2019 Ellen531 did you do plain oatmeal or flavored? Share this post Link to post Share on other sites
NewKimm 29 Posted February 4, 2019 Try the weight watchers smoked string cheese. It’s soo good. 1 KayC12019 reacted to this Share this post Link to post Share on other sites
CurvyMom 386 Posted February 4, 2019 Just now, KayC12019 said: Thanks ladies! I went to the store today to get stuff to make Ricotta bake and I will try some string cheese and oatmeal. I am going to purée a little chicken and mix it until smooth with light mayo and just try it. If it’s awful I will wait til soft foods to add meats 1 KayC12019 reacted to this Share this post Link to post Share on other sites
Ellens531 81 Posted February 4, 2019 Ellen531 did you do plain oatmeal or flavored?Quaker lower sugar maple & brown sugarSent from my SM-G965U using BariatricPal mobile app 1 KayC12019 reacted to this Share this post Link to post Share on other sites
CurvyMom 386 Posted February 4, 2019 2 minutes ago, Ellens531 said: Quaker lower sugar maple & brown sugar Sent from my SM-G965U using BariatricPal mobile app This sounds amazing right now ... I’m ready for some actual food I guess. Do you make it with Water or fairlife milk? Share this post Link to post Share on other sites
trasib 37 Posted February 4, 2019 oatmeal is ok for purée stage?? 1 KayC12019 reacted to this Share this post Link to post Share on other sites
Leigh W 22 Posted February 4, 2019 I’ve done chicken salad on puréed. I put rotisserie chicken in a food processor with some spices and chicken broth. Puréed that and then added Greek yogurt and mayo. It was actually really good despite looking a little gross. I’ve made it twice. 1 KayC12019 reacted to this Share this post Link to post Share on other sites