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Good for you. I had my surgery on 12/17 and started spin classes last Sunday. I started slow my first class, but I am busting my ass now!! I have been on purees and softs from day one so getting the Protein and calories hasn't been an issue for. I can also drink without restriction so hydration is no problem either. I can easily drink 100+ ounce a day. As for diet, I cut carbs down to less than 20 net carbs a day, so my protein makes up more than 50% of my caloric intake daily and fats (good fats like avocado, fish oil, etc) make of another 42%. I log everything I put in my mouth in MyFitnessPal and watch the macros and nutrient count carefully. I just went into ketosis 6 days ago, which broke 10 day stall. I am now down 31 pounds since I started my pre-op diet and 14 since I had the surgery. More importantly, I feel awe some and my blood sugars are normal!!!! I had a fasting blood sugar this morning of 87 without meds. I used to be in the 120 s or higher on metformin and victoza.I am sitting down when I spin mostly and not to strenuous , they have said a stationary bike is ok so I fee like it’s the same . Doc said I am cleared for everything after 4 weeks .. 10 days to go .. but I worked out a fair bit before surgery ..
I love my sleeve!!! However, I fo still get some hunger and can eat more than 6oz of food, which seems like a lot compared to everyone else. Not sure what it all means for my future.
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Wow Steve u r doing great ! I can easily drink Water as well and am doing purée and soft but still being careful . I can get a small container of plain yogurt down at one sitting but it takes a while . I have heard the sleeve doesn’t really kick with a lot of restriction till solid food so I wouldn’t worry , that said I would keep calories below 800 and Ike u r doing , carbs below 50. I am headed to my 3 rd spin class this week and feel great as well ! Just dont want to end up with a hernia, so waiting on weights . My spinning broke my 3 day stall , but I agree , I think as long as we track the carbs and sugar , try to stay in Kerosis we can lose 1 lbs day or so. I have lost 15 since my 12/20 surgery and. 22 since the start of my preop diet . Feeling strong I agree , best thing I ever did !
Edited by Lolo 2020
The actual incision doesn't hurt at all for me either, but it's more about what's on the inside of that area that could be sore. They do have to go through the abdominal wall in order to access your stomach, which could be achy for some.
Is the pain in your ribs also a little achy, or is it more like quick jabs of pain? I experienced post-op late stomach spasms the other day which were mildly painful (around in the area you're describing.) For reassurance, just shoot your team a message, or give them a call.
Dr. Nathan Lee in Richmond did my surgery. He wasn't my initial surgeon, but I am happy that fate brought us together on this journey. The whole team for the Bon Secours Bariatric Program is F A N T A S T I C. I absolutely love my Nurse Practitioner (who I have my follow ups with.) And take it as slow as your body needs you to be; you need to push a little, but not over exert yourself.
Honestly, with the weather in Virginia (and you know what I am talking about) it could be allergy related. I am on two different allergy medications to handle post-nasal drip from the weather.
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