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Cooking with pea protein milk?

kimberlymi

By kimberlymi, in Gastric Bypass Surgery Forums

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kimberlymi    113

kimberlymi
Posted

I can not tolerate milk anymore. My surgery isn’t until October. My NUT suggested soy milk and Bolthouse farms pea Protein unsweetened milk. I have them both and would like to know about cooking with them. My husband isn’t a milk drinker but I do cook him food that requires milk. It would just go to waste after I used the small amount needed for his food.

Have any of you cooked with the soy or pea protein milk? If so how did it turn out?

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toodlerue    452

toodlerue
Posted

I have used soy to make mashed potatoes & Soups before & it worked fine.

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Go To Topic Listing Gastric Bypass Surgery Forums

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