Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Calories 2+ Years Post-Op



Recommended Posts

Hi! I'm curious to see how many calories you all consume that are more than 2 years post op?

I currently do weight watchers to help keep me on track, all while sticking to the "rules" of VSG surgery. So far it's been extremely successful!

However, if you guys know about WW, you are tracking points and NOT macros. I recently started tracking my points and also tracking in myfitnesspal, but I'm not sure that my calories are in a good spot.

Share this post


Link to post
Share on other sites

55 minutes ago, alighterkaan said:

Hi! I'm curious to see how many calories you all consume that are more than 2 years post op?

I currently do weight watchers to help keep me on track, all while sticking to the "rules" of VSG surgery. So far it's been extremely successful!

However, if you guys know about WW, you are tracking points and NOT macros. I recently started tracking my points and also tracking in myfitnesspal, but I'm not sure that my calories are in a good spot.

I have never used WW. Your surgery was 2016. It's great that the point system is working for you.

My calories are low. I'm trying to shed about 6 pounds. My calories are 1000 to 1200. My Protein is 100 grams + carbs are 62 . This is currently working for me. It does not guarantee that these numbers will work for anyone else.

After a year out, it takes some trial and error on calories/macros to see where your body starts losing weight again.

Share this post


Link to post
Share on other sites

Keeping in mind that I work out like a crazy woman -- (I burned 1500 calories working out today and am working on building muscle and shedding fat), on a day like today (2 hour work out) I'll eat about 2000 calories with about 170 grams of Protein and 100 grams of carbs because I need it to avoid muscle breakdown.

Before I started working out like a maniac - 1,000-1,200 a day - 120 grams of protein, less than 60g carbs, no more than 10g sugar per serving of anything and almost a gallon of Water a day.

Share this post


Link to post
Share on other sites

I eat about 1400-1500 a day, sometimes a little less.

Share this post


Link to post
Share on other sites

On 8/21/2018 at 4:57 PM, skinnylife said:

I have never used WW. Your surgery was 2016. It's great that the point system is working for you.

My calories are low. I'm trying to shed about 6 pounds. My calories are 1000 to 1200. My Protein is 100 grams + carbs are 62 . This is currently working for me. It does not guarantee that these numbers will work for anyone else.

After a year out, it takes some trial and error on calories/macros to see where your body starts losing weight again.

yeah, WW has been great honestly. It has helped me get out of the whole "carbs are the devil" mindset from the post op diet. I still don't eat a lot of carbs, but I eat more than I once did, and when I do it's healthy/nutrient rich ones!

I'm averaging about 950~ calories a day and I don't eat anywhere close to my daily point allowance at all. I workout 4 or more days a week too, so I'm almost certain that I need to up my calories now.

Share this post


Link to post
Share on other sites

11 hours ago, Foxbins said:

I eat about 1400-1500 a day, sometimes a little less.

Are you in maintenance or still trying to lose?

Share this post


Link to post
Share on other sites

On 8/21/2018 at 8:38 PM, Diana_in_Philly said:

Keeping in mind that I work out like a crazy woman -- (I burned 1500 calories working out today and am working on building muscle and shedding fat), on a day like today (2 hour work out) I'll eat about 2000 calories with about 170 grams of Protein and 100 grams of carbs because I need it to avoid muscle breakdown.

Before I started working out like a maniac - 1,000-1,200 a day - 120 grams of Protein, less than 60g carbs, no more than 10g sugar per serving of anything and almost a gallon of Water a day.

Awesome! Thank you for this. I'm working out 4-6 days a week roughly. 3 of those workouts are intense weight training sessions I'm doing. I'm burning close to 700 calories or more each time. I've been tracking my macros closely this week and here is where they are at so far, so I'm really thinking that I need to up my calories? For whatever reason, that's "scary" to me so I know I'm holding myself back on calorie intake as well.

Monday

  • Protein - 84
  • Carbs - 94
  • Fat - 31
  • Calories - 953

Tuesday

  • Protein - 97
  • Carbs - 68
  • Fat - 34
  • Calories - 930

Wednesday

  • Protein - 97
  • Carbs - 63
  • Fat - 57
  • Calories - 1128

Share this post


Link to post
Share on other sites

3 hours ago, alighterkaan said:

Are you in maintenance or still trying to lose?

My surgery was in 2011. I'm in maintenance.

Share this post


Link to post
Share on other sites

Find out what your BMR is and use that as your daily intake goals. If you consume around what you burn each day, you'll maintain a stable weight.

Share this post


Link to post
Share on other sites

11 hours ago, alighterkaan said:

I've been tracking my macros closely this week and here is where they are at so far, so I'm really thinking that I need to up my calories?

I think you need to talk with a sports dietician. It's taken me a bit to find someone who is comfortable with a hard training bariatric patient. My bariatric team is great but they don't have any sports people on hand. I'm doing a resting metabolic assessment tomorrow, but I would think you need more carbs - I have found that my body has changed since I added more carbs in - which was really scary. Good Luck!

Share this post


Link to post
Share on other sites

16 hours ago, alighterkaan said:

Awesome! Thank you for this. I'm working out 4-6 days a week roughly. 3 of those workouts are intense weight training sessions I'm doing. I'm burning close to 700 calories or more each time. I've been tracking my macros closely this week and here is where they are at so far, so I'm really thinking that I need to up my calories? For whatever reason, that's "scary" to me so I know I'm holding myself back on calorie intake as well.

Monday

  • Protein - 84
  • Carbs - 94
  • Fat - 31
  • Calories - 953

Tuesday

  • Protein - 97
  • Carbs - 68
  • Fat - 34
  • Calories - 930

Wednesday

  • Protein - 97
  • Carbs - 63
  • Fat - 57
  • Calories - 1128

Do you mind sharing how you can get thst much protein (and carbs) in and keep your cals so low?? What is your secret? Thanks.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

    • Jenopolis

      Had a sleeve in 2017, lost over 100 pounds. Had a DS surgery this year (2025) for more sustainable weight loss. 🤞
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      The 14th was my day. I am home and recovery is going pretty smooth. They even let me walk out of the hospital. Picture of me in recovery curtesy of my boyfriend lol. 

      · 3 replies
      1. DaisyChainOz

        Glad it went well!! Wishing you a speedy recovery and wonderful success!! 🤗

      2. buildabetteranna

        Thank you ❤️

      3. Selina333

        Neat you have a pic of this day! I was sooo happy to get my surgery. It was well worth it! And I'm not even near my goal. I had surgery Dec. 2!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×