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17 hours ago, GreenTealael said:

Street tacos (ground Turkey, corn and avocado)

Can I even claim they are street tacos if they were made and eaten at home? 🤔

0FAE1D8D-C39C-429F-B8EA-C92054F8AB76.jpeg

i think so long as there is no cheese it's considered a street taco!

(but i also think there's supposed to be cilantro in it??)

regardless...looks yummy!

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1 hour ago, ms.sss said:

i think so long as there is no cheese it's considered a street taco!

(but i also think there's supposed to be cilantro in it??)

regardless...looks yummy!

No cheese or cilantro so you’re right, these are not street tacos, these were poorly executed 🥹

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Guest

Double post

Edited by Guest

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Guest

Seeing how little people are able to eat scares me. How can someone survive on so little? I hope my restriction isn’t as intense as some peoples. As crazy as that may sound. Right now if I eat even a bit too much I’m miserable. It’s no way to live. Hopefully that will go away and I can just feel the fullness without being sick.

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12 hours ago, Jessica19922 said:

Seeing how little people are able to eat scares me. How can someone survive on so little? I hope my restriction isn’t as intense as some peoples. As crazy as that may sound. Right now if I eat even a bit too much I’m miserable. It’s no way to live. Hopefully that will go away and I can just feel the fullness without being sick.

Actually most of us eat pretty much a recommended portion in our maintenance. It just looks small compared with how much we used to eat for a meal before surgery - double, triple or more an appropriate serve. Some meals may be a little less because of what else we’ve eaten during the day & how hungry we feel. You’re only a little way out from surgery & still healing & recovering so yes some days will be harder than others, some foods will upset you more or sit more heavily in your tummy & you are eating much smaller serves. It does get better. You work out your cues, you’re able to eat a greater variety of foods without issue, & your portion sizes will slowly increase to appropriate serving sizes. In time you’ll look back & realise this time, though sometimes frustrating & upsetting, didn’t last all that long & was so worth it.

All the best.

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On 09/07/2023 at 22:15, Arabesque said:






Actually most of us eat pretty much a recommended portion in our maintenance. It just looks small compared with how much we used to eat for a meal before surgery - double, triple or more an appropriate serve. Some meals may be a little less because of what else we’ve eaten during the day & how hungry we feel. You’re only a little way out from surgery & still healing & recovering so yes some days will be harder than others, some foods will upset you more or sit more heavily in your tummy & you are eating much smaller serves. It does get better. You work out your cues, you’re able to eat a greater variety of foods without issue, & your portion sizes will slowly increase to appropriate serving sizes. In time you’ll look back & realise this time, though sometimes frustrating & upsetting, didn’t last all that long & was so worth it.




All the best.


Ditto to what Arabesque said.
I’m 5 years Post Sleeve. So speaking from a little experience that I have had.

Like she said you have to adjust to a new way but it’s just a new way. It’s not unsustainable. We all use to eat portions that were way over what we should have and a lot of us got to our heaviest points this way.
It is a bit of a mind-$&@! but you will get use to your new normal and it will become so normal. I know you don’t think so yet but give your mind and body a chance to get use to this big change.
Hang in there. We are all here for you. Some of the people on here have helped me sooo much. A lot of really great info. You will find recipe ideas and which ones work for you and which don’t etc.
BP is a great resource and support system. I wish you the best!

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Y-U-M!!!!!!

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1/2 a McDonalds cheeseburger and some ketchup.

162 calories. Ate it all.

F1814BAD-9C2E-47D7-B0D2-6C58A03A81B4.thumb.jpeg.d181045193e8769371e1d01d311c5f56.jpeg

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dupe post

Edited by ms.sss

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Seeing how little people are able to eat scares me. How can someone survive on so little? I hope my restriction isn’t as intense as some peoples. As crazy as that may sound. Right now if I eat even a bit too much I’m miserable. It’s no way to live. Hopefully that will go away and I can just feel the fullness without being sick.
Everything others have said, and I don't think you need to worry too much about survival on little food. Most WLS patients lose about 65-70% of their excess weight, and it's rare to lose 100%. Also, many have to work very hard not to regain. So fortunately, we do survive very well [emoji3059]. Appetite increases as well as volume capacity as time goes.

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thought i was a genius for putting this concoction together: leftover home fries from 2 days ago, leftover buratta from yesterday, some fresh mozzarella, a bit of cheddar (for saltiness) and a soft boiled egg.

turns out it was not that delicious, haha.

original bowl estimated at 503 calories, updated to 276 calories for what i actually ate (basically just ate the mozzarella, cheddar and the egg)

will probably be rummaging thru fridge for something else to eat in an hour or so...

96BE70B6-CDBB-4283-8BD9-C72C33F229E0.thumb.jpeg.df3cb8e6f7f7f8feaba861007d9cf511.jpeg

Edited by ms.sss

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It’s always Soup time @GreenTealael & yours looks yummy.

Did another expedition into the depths of my freezer yesterday & found minced beef so I made rissoles with a little gravy. 500g gave me 6 meals of which I froze 5. Didn’t remember to take a pxt until an hour after they were in the freezer so they’re partially frozen in the pxt.

IMG_0676.thumb.jpeg.88d757fc3f9968182278ebeef97c9400.jpeg

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