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Food Before and After Photos



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I have some hospital meals to post as well. They couldn't really do vegan (well, if you like starving it would have been possible I guess) but vegetarian minus the lactose was possible and I felt well fed.

hospital1.thumb.jpg.7078257b6330cfec17d8537d8864a089.jpg hospital3.thumb.jpg.6ff8eb8d9316fec753706f650a4f3948.jpg hospital2.thumb.jpg.8b9046f42a7d8e957e49213490446639.jpg hospital4.thumb.jpg.65dd49ae882665b94d6147a015ebba4c.jpg

hospital5.thumb.jpg.40775c6bb01747d7b4e8002f53e523d4.jpg

Edited by summerset

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I like this thread for two reasons. 1. It gives me ideas. 2. I get to see (and sometimes be envious of) all of the food people in other countries have and eat. [emoji846]

Sent from my Pixel 4a using BariatricPal mobile app

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On 3/11/2023 at 9:17 AM, Starwarsandcupcakes said:

My lovely meals from the past few days! 🙃 Transient ischemic bowelh (or that’s what they told me) so I won myself a 3 1/2 day hospital stay with 2 being npo.

How terrible @Starwarsandcupcakes. Hope they discovered the cause & you are feeling better.

Why were you in hospital @summerset?

Why does hospital food always looks so brown/beige & unappetising? Though some of yours looks more colourful & appetising @summerset.

Edited by Arabesque

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Airfried plantains with pink Himalayan salt, and then I serve it with lime juice. 150 calories. 20230312_004828.jpg

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chicken salad with avocado before & after

I couldn’t finish it but I also couldn’t leave half an avocado to brown. I bought a bag of avocados because the family wanted it but surprise surprise no one wants them 😤

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Edited by GreenTealael

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17 hours ago, Arabesque said:

How terrible @Starwarsandcupcakes. Hope they discovered the cause & you are feeling better.

Nope, was pretty much told that whatever it was fixed itself and that since I could keep down foods I could go home. So who knows. 🤷‍♀️

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A scratch made blueberry cheesecake pop tart during a recent trip. It looked great but unfortunately I didn’t sample it because I didn’t want the consequences, but it gave me ideas for making my own low sugar version one day.

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Edited by GreenTealael

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I made cookies! 😍 chocolate orange shortbread with a dark chocolate orange ganache, almond Cookies, and ultimate chocolate chip (3 kinds of chips) cookies.

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Also, dinner last night- spinach gnocchi with roasted onion and zucchini tossed in pesto. I packed the leftovers for lunch.

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It was a 'hungry' night so I made Hot and sour Soup made with wide konjac noodles (the packets had chili oil, seasoning pack, soy sauce, black vinegar, roasted peas = 169 cal), and I added napa cabbage, Chinese broccoli, 1 boiled marinated egg. Total of 267 calories, 11.3 carbs. 20230320_194858.jpg 1679436174517_188732339013107.jpg

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