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Meals yesterday- lunch was an Asian noodle bowl with kelp noodles, peanuts, bell peppers, and cucumber. A hot Water soak with a little baking soda is definitely the way to go.

Dinner- chicken fajitas

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avocado toast: 211 calories.

ate it all less a couple bites Mr. took when I wasn't looking.

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My current addiction. 3oz of tuna (80cals) light mayo (25cals) & 20g of Fiber Gourmet Thinables crackers (42cals)

A plate of delicious beige haha

(also check out my cute Pikachu fork)

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Edited by bbykitty

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My current addiction. 3oz of tuna (80cals) light mayo (25cals) & 20g of Fiber Gourmet Thinables crackers (42cals)
A plate of delicious beige haha
(also check out my cute Pikachu fork)
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I get into "current addictions" too. Right now mine is airfried San Francisco style sourdough bread with jalapeno pepper jack cheese. I guess there is something in the real sourdough (probably the fermentation) that my body is craving. Probably more that it's delicious [emoji16]

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1 hour ago, Tomo said:

I get into "current addictions" too. Right now mine is airfried San Francisco style sourdough bread with jalapeno pepper jack cheese. I guess there is something in the real sourdough (probably the fermentation) that my body is craving. Probably more that it's delicious

That sounds wonderful! There's something real nice about having a comfort food while being restricted. I don't take it for granted now

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Excited to finally get to post on this thread. Today is the day I am making my first soft Protein meal. I’ve tested the waters with a bite of lobster yesterday and a spoon of ricotta Saturday but have otherwise been on Protein Shakes and Clear Liquids since my surgery two weeks ago.

I prepared a ricotta egg white omelette season with a pinch of salt, turmeric, and coriander.

It went down slowly, but successfully and I’m feeling full quickly. There is definitely a significant difference between consuming food vs full liquids.

Readjusting portions will certainly be a learning curve.

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about to settle into the couch with Mr. to watch a movie. he has a bowl of dill pickle chips (which i hate, lol) for his movie Snacks, and here is mine:

cashews, dates and cheese: 308 calories

planning on eating it all.

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Vegan bruschetta w/hummus and cucumber- Before and After.

I made a much larger version for my mostly vegan child to show her it was a very quick meal (5 mins) because she only ever makes either a complicated Breakfast or nothing at all (but either way she’s annoyed 🙄)

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BTW I’m eating off of a lid to tupperware because I’m in a stand-off with the child who is supposed to do dishes.

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Edited by GreenTealael

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Airfried hamachi kama (yellowtail collar), after rinsing I salted it with Himalayan pink salt. The dip was a citrus, soy sauce, ginger mixture. I thought I was famished but I got full after the first few bites (what a let down). 11:00 am is far too early for me to eat anything. I usually eat about 2 pm. So I gave most of the delicious meat to the cats. They enjoyed it lol. Although I only ate a few bites, I counted the full hamachi calories (165 cal). It's so low in calories anyway. I also ate ounce of steamed rice (37 cal). For Snacks today, I will get my veggies and fruits in. 20221220_103001.jpg 20221220_104141~2.jpg

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first meal of day (which was the fam's last meal of the day yesterday)

beefsteak, rice and onions. basically ate it all, less a bit that mr. ate.

269 calories.

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On 12/21/2022 at 12:17 PM, ms.sss said:

first meal of day (which was the fam's last meal of the day yesterday)

beefsteak, rice and onions. basically ate it all, less a bit that mr. ate.

269 calories.

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Hi that looks delicious! what app are you using to write in the nutrition, sorry I’m new ☺️

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Mini Pita pizza! 211cals, 22g of Protein. Highly recommend the Joseph's brand for the pita. So soft & delicious

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