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Seitanmedaillons, Semmelknödel & Rotkraut. It matches the season. (Cleaning out the fridge, freezer and shelves again.)

Usually a brown sauce belongs to this dish but I didn't have any so I did some fusion kitchen and used some hoisin sauce. I also had duck sauce available but after trying and not liking it I threw that one out. The medallions were made in the oven which made them a bit too dry but I was too lazy to pan fry.

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Not sure how I will dress up the four leftover ones. I also have three Knödel as leftovers. Maybe I'm simply opening a package of Rotkraut again, lol.

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Totchoes (tater tot Nachos)

This was someone else’s appetizer but I had about 10 and was too full to eat what I ordered (turkey burger) I really do forget sometimes that I cannot eat large portions until I eat out.
Anyone else randomly forget about real world portion sizes?

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1 hour ago, GreenTealael said:

Totchoes (tater tot Nachos)

This was someone else’s appetizer but I had about 10 and was too full to eat what I ordered (turkey burger) I really do forget sometimes that I cannot eat large portions until I eat out.
Anyone else randomly forget about real world portion sizes?

854DB050-C555-441B-9133-EEABFE5BBDAA.jpeg

i always order "normal" sized meals. i'll order an app, enteee AND dessert.

never come close to finishing it all myself, but that doesn't stop me!

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27 minutes ago, ms.sss said:

i always order "normal" sized meals. i'll order an app, enteee AND dessert.

never come close to finishing it all myself, but that doesn't stop me!

I usually just order one item (usually dessert if it’s less calories than a salad 🤣) and never even finish it. How I was conned into sharing an appetizer is beyond me.

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7 hours ago, GreenTealael said:

Anyone else randomly forget about real world portion sizes?

Might be the different portion sizes in different countries but I don't really stick out with my portion sizes in public, depending on what I eat.

We went to a restaurant lately and I had a main dish and a dessert. Granted, the evening was long so dessert was about an hour later than the main dish but anyway.

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5 hours ago, summerset said:

Might be the different portion sizes in different countries but I don't really stick out with my portion sizes in public, depending on what I eat.

We went to a restaurant lately and I had a main dish and a dessert. Granted, the evening was long so dessert was about an hour later than the main dish but anyway.

American portion sizes are certainly out of control.

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Izzio San Francisco sourdough bread (2 x 70 cal), air fried toasted with pepper jack cheese (2 slices x 70 cal) and spritzed with lucini garlic infused olive oil (2g =16 cal). Total weight 115g. Ate it all. 20221106_114431.jpg

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4 hours ago, GreenTealael said:

American portion sizes are certainly out of control.

You know, from my travels I don't find US portion sizes to be overly large comparatively. I felt the servings were generally large in Germany (although I've only been in Bavaria, and then into Austria). I'm currently in France. In traditional restaurants the portions maybe smaller, but 3 courses is the norm. In casual restaurants, single course meals, like salads, burgers, etc. the portions are the same IMO.

I could do a photo dump, but I'd bore everyone, lol

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36 minutes ago, sillykitty said:

I could do a photo dump, but I'd bore everyone, lol

food pics are NEVER boring

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3 hours ago, sillykitty said:

You know, from my travels I don't find US portion sizes to be overly large comparatively. I felt the servings were generally large in Germany (although I've only been in Bavaria, and then into Austria). I'm currently in France. In traditional restaurants the portions maybe smaller, but 3 courses is the norm. In casual restaurants, single course meals, like salads, burgers, etc. the portions are the same IMO.

I could do a photo dump, but I'd bore everyone, lol

Either all portion sizes are out of control or I’m the problem.

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Edited by GreenTealael

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On 11/07/2022 at 21:08, GreenTealael said:






Either all portion sizes are out of control or I’m the problem.




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IDK, but I remember being in Italy more years ago then I want to admit and watching a little old couple devour a kilo Porterhouse steak and antipasti, and veggie sides and dessert 😳

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Ok, you ask for it!

This a ‘gastronomic’ ie fine dining restaurant. Three courses, pigeon, veal sweetbreads & fig dessert

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This was a more casual, a Bistro,
Charcuterie, Tomato Risotto & chocolate hazelnut tart

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