Food Before and After Photos

[ms.sss 15,782]

Breakfast/lunch:

toast with bacon, french-style omelette (eggs, green onion, jalepeño, garlic bits) and feta.

342 calories for all of it.

I ate half (and Mr. ate the other half) so gonna update the MFP log to 171 cals)

it was delicious btw…

Edited July 6, 2022 by ms.sss

[ms.sss 15,782]

Breakfast: 186 calories

[GreenTealael 25,511]

Peach parfait: plain Greek yogurt, fresh peach, granola and local honey

(the pic I take to post vs they way I actually eat it 😂)

[ms.sss 15,782]

21 hours ago, GreenTealael said:

Peach parfait: plain Greek yogurt, fresh peach, granola and local honey

(the pic I take to post vs they way I actually eat it 😂)

Hey! We basically had the same thing! Yours probably being the better, homemade version. How many cals was that?

…also, im the opposite…i tend to keep all my food components separate/in their own “section” when i plate and while i eat…i generally dont like my food to touch each other, if i can help it, 😂😂😂

Edited July 8, 2022 by ms.sss

[ms.sss 15,782]

Going away for the weekend and i felt the need to use up all the vegetables in the fridge!

Eggplant parmigiana and grilled veggie flatbread

Eggplant: fried and breaded eggplant, layered with marinara sauce and mozzarella. (And yes, i sneaked in some anchovies in the marinara! Shhhhh 🤫 lol). And fresh basil leaf.

Flatbread: flatbread from a package, grilled on bbq with truffle olive oil, seasoned ricotta and egg base, roasted eggplant, zucchini, yellow & orange peppers, portobello mushrooms, shallots, garlic, feta, mozzarella and balsamic glaze drizzle. And fresh basil leaves.

i didn’t bother figuring out the calories because I didn’t get to eat any!!!

Them fam gobbled it all up in like 10 mins before i had a chance to have a sample. Im gonna assume it was delicious.

[ShoppGirl 5,067]

5 minutes ago, ms.sss said:

Going away for the weekend and i felt the need to use up all the vegetables in the fridge!

Eggplant parmigiana and grilled veggie flatbread

Eggplant: fried and breaded eggplant, layered with marinara sauce and mozzarella. (And yes, i sneaked in some anchovies in the marinara! Shhhhh 🤫 lol). And fresh basil leaf.

Flatbread: flatbread from a package, grilled on bbq with truffle olive oil, seasoned ricotta and egg base, roasted eggplant, zucchini, yellow & orange peppers, portobello mushrooms, shallots, garlic, feta, mozzarella and balsamic glaze drizzle. And fresh basil leaves.

i didn’t bother figuring out the calories because I didn’t get to eat any!!!

Them fam gobbled it all up in like 10 mins before i had a chance to have a sample. Im gonna assume it was delicious.

Well it certainly looks good. Mouth is watering and I just ate.

[ms.sss 15,782]

Fam had take out rotisserie chicken and bbq ribs tonight.

593 calories for the plate. Not sure if im going to eat the rest later…am stuffed (plus im wearing a swimsuit tomorrow…no need to unnecessarily bloat myself 😂)

Edited July 8, 2022 by ms.sss

[ShoppGirl 5,067]

23 minutes ago, ms.sss said:

Fam had take out rotisserie chicken and bbq ribs tonight.

593 calories for the plate. Not sure if im going to eat the rest later…am stuffed (plus im wearing a swimsuit tomorrow…no need to unnecessarily bloat myself 😂)

I’m sure yours were better but I was looking to cut calories and I asked the waitress at my local bbq place if they could make ribs with sugar free sauce if I requested it ahead or something. She suggested getting them dry and using my own sauce so I did what they call “dry” ribs as takeout for dinner tonight. I used sweet baby rays hickory sugar free sauce. They weren’t bad. Satisfied my craving at least.

[GreenTealael 25,511]

On 7/8/2022 at 8:09 PM, ShoppGirl said:

I’m sure yours were better but I was looking to cut calories and I asked the waitress at my local bbq place if they could make ribs with sugar free sauce if I requested it ahead or something. She suggested getting them dry and using my own sauce so I did what they call “dry” ribs as takeout for dinner tonight. I used sweet baby rays hickory sugar free sauce. They weren’t bad. Satisfied my craving at least.

I also use SBR sugar free BBQ Sauce 😍

[GreenTealael 25,511]

On 7/8/2022 at 9:38 AM, ms.sss said:

Hey! We basically had the same thing! Yours probably being the better, homemade version. How many cals was that?

…also, im the opposite…i tend to keep all my food components separate/in their own “section” when i plate and while i eat…i generally dont like my food to touch each other, if i can help it, 😂😂😂

The last time I measured and logged it was 205 but I think it’s between 200-250 cals because peach sizes vary. I all of my food can hug but must taste untouched until I decide to mix them 🤪

What’s everyone else’s plating rules?

Edited July 10, 2022 by GreenTealael

[ShoppGirl 5,067]

1 hour ago, GreenTealael said:

The last time I measured and logged it was 205 but I think it’s between 200-250 cals because peach sizes vary. I all of my food can hug but must taste untouched until I decide to mix them 🤪

What’s everyone else’s plating rules?

I like to keep my food separate as well. I eat a bite of this and a bite of that but I don’t like the food to be mixed. My husband jokingly bought me a kid plate with the sections on it. I actually liked it. Lol

[AmbiiNicole 21]

2 hours ago, GreenTealael said:

I also use SBR sugar free BBQ Sauce 😍

Try G. Hughs BBQ Sauce or any of his sauces so good!!

[ShoppGirl 5,067]

4 minutes ago, AmbiiNicole said:

Try G. Hughs BBQ Sauce or any of his sauces so good!!

Do they have a sugar free version?

[AmbiiNicole 21]

8 minutes ago, ShoppGirl said:

Do they have a sugar free version?

Yes all of g. Hughs I believe is a sugar free brand.

[ShoppGirl 5,067]

1 minute ago, AmbiiNicole said:

Yes all of g. Hughs I believe is a sugar free brand.

Cool. I will have to try it.