Food Before and After Photos

[Starwarsandcupcakes 2,091]

Day 5 and I’m pretty sure I’ll have leftover foods beginning week 2 as I still have a serving of the zucchini bake, 1 of the pineapple chicken, 3 of the Soup, 3 of brown rice, 1 of congee, and over a dozen eggs and 3/4 a cabbage that isn’t slaw.

Breakfast- brown rice congee with crispy chicken skin, 2 confit garlic cloves, spinach and an over easy egg.
Lunch- coleslaw made with pineapple juice instead of vinegar and full fat plain yogurt instead of mayo. Also, 2 pieces roasted pineapple, a mini bell pepper, and leftover crispy baked tofu.
Snack- serving of granola.
Dinner- a serving oatmeal pancakes, 1/2 cup baked sweet potato, 1/2 cup roasted garbanzo Beans, 1/4 cup cucumber pickles and 1 1/2tbsp pickled carrots. Both the carrots and cucumbers were pickled in the same jar with sliced garlic and dill. SO garlicky!

[ms.sss 15,753]

Its dinnertime and we are too lazy too cook, so random stuff it is!

deli meat, cheese, cucumbers, with flatbread & hummus (i made the hummus this morning and seasoned and baked the flatbread yesterday)

323 calories, at it all.

[Starwarsandcupcakes 2,091]

Day 6 is leftovers-

Breakfast- pineapple chicken and brown rice.
Lunch- leftover zucchini bake. Kind of soupy but delicious!
Dinner- full fat plain yogurt, a tiny bit of honey, pineapple chunks, and granola.

[Sunshine Princess 203]

I am loving these egg life everything but the bagel egg wraps. I made an egg sandwich with a little cheese, one egg, some hot sauce and an egg wrap for Breakfast and it was delicious. I had to make one for my husband (i added bacon to his and doubled the egg).

[Starwarsandcupcakes 2,091]

Day 7- I could probably do another 3 or 4 days but I desperately need some variety.
Breakfast- 2 egg omelette with spinach and peppers.
lunch- salad with romaine, chicken, roasted chick peas, tomatoes, and roasted pineapple.
dinner- pizza made with a chick pea and mozzarella cheese crust, Tomato sauce from the zucchini bake, mozzarella, and sliced tomatoes and peppers

[kcuster83 1,504]

5 hours ago, Starwarsandcupcakes said:

Day 7- I could probably do another 3 or 4 days but I desperately need some variety.
Breakfast- 2 egg omelette with spinach and peppers.
lunch- salad with romaine, chicken, roasted chick peas, tomatoes, and roasted pineapple.
dinner- pizza made with a chick pea and mozzarella cheese crust, Tomato sauce from the zucchini bake, mozzarella, and sliced tomatoes and peppers

Wow- How do you make chickpea Pizza Crust? ?!!

[Starwarsandcupcakes 2,091]

27 minutes ago, kcuster83 said:

Wow- How do you make chickpea Pizza Crust? ?!!

Blend a cup of canned chick peas with about 2oz shredded mozzarella, an egg (or 1/4cup of the chick pea liquid) and Italian seasoning, garlic powder and onion powder. Spread to about 1/3 an inch thick on a parchment lined sheet tray and bake at 350F/180C for about 40 minutes. Then top with your other toppings and bake at 400F/200C for another 15-20 minutes.

[kcuster83 1,504]

1 hour ago, Starwarsandcupcakes said:

Blend a cup of canned chick peas with about 2oz shredded mozzarella, an egg (or 1/4cup of the chick pea liquid) and Italian seasoning, garlic powder and onion powder. Spread to about 1/3 an inch thick on a parchment lined sheet tray and bake at 350F/180C for about 40 minutes. Then top with your other toppings and bake at 400F/200C for another 15-20 minutes.

I am definitely going to try this! Thank you

[GreenTealael 25,482]

2 hours ago, Starwarsandcupcakes said:

Blend a cup of canned chick peas with about 2oz shredded mozzarella, an egg (or 1/4cup of the chick pea liquid) and Italian seasoning, garlic powder and onion powder. Spread to about 1/3 an inch thick on a parchment lined sheet tray and bake at 350F/180C for about 40 minutes. Then top with your other toppings and bake at 400F/200C for another 15-20 minutes.

EXCUSE ME!!! where have you been hiding this gem? I’m doing this tonight.

[kcuster83 1,504]

31 minutes ago, GreenTealael said:

EXCUSE ME!!! where have you been hiding this gem? I’m doing this tonight.

I am gad someone else was excited as me to read this. I do make regular homemade pizza but this sounds so good and even more Protein and fiber!

[Starwarsandcupcakes 2,091]

1 hour ago, GreenTealael said:

EXCUSE ME!!! where have you been hiding this gem? I’m doing this tonight.

You can thank June from Delish’s budget eats for this one! In the video she also makes some other tasty stuff.

[GreenTealael 25,482]

38 minutes ago, Starwarsandcupcakes said:

You can thank June from Delish’s budget eats for this one! In the video she also makes some other tasty stuff.

Thanks! I really need to check out the food side of YouTube.

[ms.sss 15,753]

One of those days that i forgot to eat and suddenly realized i was pretty hungry!

More random stuff from the fridge cuz i was feeling a little too hungry to wait to cook something.

314 calories, ate it all.

[Spinoza 1,473]

9 hours ago, Starwarsandcupcakes said:

Blend a cup of canned chick peas with about 2oz shredded mozzarella, an egg (or 1/4cup of the chick pea liquid) and Italian seasoning, garlic powder and onion powder. Spread to about 1/3 an inch thick on a parchment lined sheet tray and bake at 350F/180C for about 40 minutes. Then top with your other toppings and bake at 400F/200C for another 15-20 minutes.

Sounds amazing - thank you! Definitely making this very soon.

[Kris77 1,539]

Taco night!
Ground turkey, lettuce, 1/2 avocado, one slice of Roma Tomato and a little shredded cheese
Ate it all except the tomato-tasted off. Think I kept it one day too long.
So after two little pieces I shoved it off to the side.