Kris77 1,538 Posted February 11, 2022 On 02/11/2022 at 11:38, ms.sss said: Hmmm…sounds like you like the “gamey” flavour…do you like duck or squab? Yum… Squab? I’ll have to google that one. Never heard of it. 1 GreenTealael reacted to this Share this post Link to post Share on other sites
ShoppGirl 5,018 Posted February 11, 2022 Just now, Kris77 said: Squab? I’ll have to google that one. Never heard of it. Ha. I had to Google it too. 1 GreenTealael reacted to this Share this post Link to post Share on other sites
GreenTealael 25,430 Posted February 11, 2022 (edited) 5 hours ago, ms.sss said: Hmmm…sounds like you like the “gamey” flavour…do you like duck or squab? Yum… Nope 😂 I don’t like poultry (I will eat chicken and turkey because of easy access) but I prefer lamb, goat, deer and lastly bees buffalo if I eat meat other wise I’d just be an ovo lacto pescatarian 🤡 Edited February 11, 2022 by GreenTealael 1 Sophie7713 reacted to this Share this post Link to post Share on other sites
ms.sss 15,720 Posted February 12, 2022 (edited) 2 hours ago, kristieshannon said: lunch today. Seared tuna with cucumbers in a chili soy sauce. Probably dinner tonight too. I totally saw this, drooled quite a bit, and decided to make some for dinner. But boooooo i overcooked it! What a waste of perfectly good tuna. So mad. 😡 Edited February 12, 2022 by ms.sss 2 GreenTealael and Kris77 reacted to this Share this post Link to post Share on other sites
ms.sss 15,720 Posted February 12, 2022 1 hour ago, Kris77 said: Squab? I’ll have to google that one. Never heard of it. Lol its basically a pigeon. But I guess “squab” sounds less dirty 😂 2 Sophie7713 and GreenTealael reacted to this Share this post Link to post Share on other sites
kristieshannon 1,668 Posted February 12, 2022 On 02/11/2022 at 16:13, ms.sss said: I totally saw this, drooled quite a bit, and decided to make some for dinner. But boooooo i overcooked it! What a waste of perfectly good tuna. So mad. 😡 Yeah, easy to do! It takes a hot pan and I basically lay it down, flip it, and that’s it. This was at a restaurant though so I can’t take credit. The chili soy dressing was so good-I need to invent my own! 1 GreenTealael reacted to this Share this post Link to post Share on other sites
Arabesque 7,418 Posted February 12, 2022 My love of lamb is well documented. We’ll have to introduce you to the most delicious tender sweet mat ever @kris77. Haven’t had pigeon but do enjoy quail & Guinea fowl - except for the wee bones. Been wanting to try goat. What’s it like @GreenTealael? They used to say the butchers sold buffalo as beef in central Queensland - that meat was toooughh! I do like deer & kangaroo. 2 Kris77 and GreenTealael reacted to this Share this post Link to post Share on other sites
GreenTealael 25,430 Posted February 12, 2022 23 hours ago, ms.sss said: Lol its basically a pigeon. But I guess “squab” sounds less dirty 😂 I laughed way too much at this 😂 Share this post Link to post Share on other sites
GreenTealael 25,430 Posted February 12, 2022 20 hours ago, Arabesque said: My love of lamb is well documented. We’ll have to introduce you to the most delicious tender sweet mat ever @kris77. Haven’t had pigeon but do enjoy quail & Guinea fowl - except for the wee bones. Been wanting to try goat. What’s it like @GreenTealael? They used to say the butchers sold buffalo as beef in central Queensland - that meat was toooughh! I do like deer & kangaroo. I’ve never had goat in anything other than a spiced stew or curried so I’m not sure what it tastes like simply roasted but I imagine very similar to lamb but with a little less lamb flavor. Maybe a cross between beef and lamb 🤷🏽♀️ 1 Arabesque reacted to this Share this post Link to post Share on other sites
ms.sss 15,720 Posted February 14, 2022 Was sooooo hungry when i decided to make this gorgeous (if i say so myself!) salad, but once again, when i was done, decided I wasn’t so hungry after all. Going back into the fridge for later: 422 calories for the bowl. And yep, thats the some of the overcooked sesame-crusted tuna i made the other day (still really mad about it, btw) 3 1 Sophie7713, Kris77, Arabesque and 1 other reacted to this Share this post Link to post Share on other sites
sillykitty 10,776 Posted February 14, 2022 On 2/12/2022 at 3:20 PM, GreenTealael said: I’ve never had goat in anything other than a spiced stew or curried so I’m not sure what it tastes like simply roasted but I imagine very similar to lamb but with a little less lamb flavor. Maybe a cross between beef and lamb 🤷🏽♀️ Oh, I have! I'd say roasted goat is a little gamier than roasted lamb. But gamey isn't a bad thing IMO. Birria is all the rage here is SoCal. It's crossed over into mainstream. BUT in doing so, it is now usually beef instead of usually goat. 😥 On 2/11/2022 at 6:35 PM, Arabesque said: My love of lamb is well documented. We’ll have to introduce you to the most delicious tender sweet mat ever @kris77. Haven’t had pigeon but do enjoy quail & Guinea fowl - except for the wee bones. Been wanting to try goat. What’s it like @GreenTealael? They used to say the butchers sold buffalo as beef in central Queensland - that meat was toooughh! I do like deer & kangaroo. Buffalo is very good, lean, flavorful meat when it's ground, I agree, very tough most other ways. I've never had kangaroo. Is it farmed or wild? What does it taste like? On 2/11/2022 at 4:16 PM, ms.sss said: Lol its basically a pigeon. But I guess “squab” sounds less dirty 😂 I also didn't know squab = pigeon. I have had pigeon, it tasted just like a milder version of quail to me, close to turkey I'd say. I had it in Egypt, where it was deliciously stuffed with grains. One of my favorite restaurants in one of my favorite food cities is Lonesome Dove in Austin, which is focused on game meats. Sooo good! 1 GreenTealael reacted to this Share this post Link to post Share on other sites
Sophie7713 3,324 Posted February 15, 2022 Goat, pigeon and buffalo's Oh My... I think I'll stick with red velvet cupcakes! ;] Happy Valentines Day to the best cup cake ever, you! Enjoy a day and week filled with love is in the air. 2 GreenTealael and Arabesque reacted to this Share this post Link to post Share on other sites
Arabesque 7,418 Posted February 15, 2022 (edited) 8 hours ago, sillykitty said: I've never had kangaroo. Is it farmed or wild? What does it taste like? It’s wild. There are quotas in place for harvesting wild kangaroos by licensed non aboriginal commercial hunters of specific species & they can only be hunted in restricted areas too. Kangaroos are protected under aboriginal laws & animal protection/ecological protection guidelines. It’s not often found on menus but can usually be bought from big supermarkets. The meat is very rich & gamey & nutritious: low in fat & high in Protein. Those cupcakes are gorgeous @Sophie7713. Edited February 15, 2022 by Arabesque 1 GreenTealael reacted to this Share this post Link to post Share on other sites
Kris77 1,538 Posted February 15, 2022 On 02/11/2022 at 20:35, Arabesque said: My love of lamb is well documented. We’ll have to introduce you to the most delicious tender sweet mat ever @kris77. Haven’t had pigeon but do enjoy quail & Guinea fowl - except for the wee bones. Been wanting to try goat. What’s it like @GreenTealael? They used to say the butchers sold buffalo as beef in central Queensland - that meat was toooughh! I do like deer & kangaroo. Never had lamb either. I’m thinking gamey, is it? Kangaroo?!!! Goat?!! Man these are so far outside my comfort zone in food land I’m not as adventurous as @Arabesque and @greentealael I will eat tuna but grilled tuna 1 GreenTealael reacted to this Share this post Link to post Share on other sites
Kris77 1,538 Posted February 15, 2022 On 02/12/2022 at 17:20, GreenTealael said: I’ve never had goat in anything other than a spiced stew or curried so I’m not sure what it tastes like simply roasted but I imagine very similar to lamb but with a little less lamb flavor. Maybe a cross between beef and lamb 🤷🏽♀️ Omg I love those!! Cute! Did you make these? 1 GreenTealael reacted to this Share this post Link to post Share on other sites