Food Before and After Photos

[ms.sss 15,588]

4 minutes ago, Kris77 said:

Don’t know what a doener kabab is. I’ll have to google it. Is a popular thing in Canada?

Lol I think u meant to ask this (and quote from) @summerset’ post 😉

[ms.sss 15,588]

Went through the trouble of fixing this salad and logging the items in MFP, but then lost interest in wanting to eat it when I was done (i was hungry before i started making it, I swear! Anyone else find this happens to them? Its a regular occurrence for me).

Anyway, its going in the fridge for now and maybe i’ll eat it later. (unless someone in the fam usurps it before I get around to wanting it).

Romaine, carrots, cucumbers, feta, pan fried chicken chunks, and about 1/4 cup of leftover crustless quiche: 251 calories.

Full disclosure: i opted for a martini instead: 141 calories (not shown).

[catwoman7 11,212]

29 minutes ago, Kris77 said:

Don’t know what a doener kabab is. I’ll have to google it. Is a popular thing in Canada?

I think it's the same as a gyro. They call them doeners in Turkey and gyros in Greece.

well, I just googled it and I stand corrected. There are some slight differences (doener is spelled "doner" in Turkey - but I think there's a umlaut over the "o" (or some other symbol), so you sometimes see it spelled doener in other languages). But for practical purposes, they call similar sandwiches doners in some countries in gyros in others. People are usually referring to the same type of sandwich.

https://www.travelwrite.guru/2019/02/14/greek-gyro-versus-doner-kebab/

Edited January 31, 2021 by catwoman7

[CapK 80]

"Poutine"... Not really but it filled the want. Poutine gravy, 1.5oz brisket, 2oz cheese curds and 2oz green/wax Beans.

[ms.sss 15,588]

16 minutes ago, CapK said:

"Poutine"... Not really but it filled the want. Poutine gravy, 1.5oz brisket, 2oz cheese curds and 2oz green/wax Beans.

Way to improvise! Lol

[GreenTealael 25,352]

(1 egg) cheese omelette, (traditional) cheese biscuit & mini peppers - I only ate about half so ~110 for the peppers& omelette but no log entry for the biscuit because I need to build the recipe first (too much work)

[ms.sss 15,588]

My fridge is becoming a graveyard of partially eaten bowls of food and mini containers holding what Mr. calls "crumbs" of leftovers that I save for later.

Its messing with my MFP food tracking cuz I log it for one day but then eat it over 2-3 days. Arg.

[Arabesque 7,246]

1 hour ago, ms.sss said:

My fridge is becoming a graveyard of partially eaten bowls of food and mini containers holding what Mr. calls "crumbs" of leftovers that I save for later.

I hear you! I found a bowl with a couple of spoons of rolled oats I couldn’t eat in my fridge this morning. I put it on a lower shelf in the fridge two days ago & forgot. It was all crusty - not appetising at all.

[MarvelGirl25 2,168]

Cold snowy weather calls for warm dishes so last nights dinner was estofado de res aka beef stew. Used my fiancé’s plate for the pic since mines was in a little bowl. Don’t mind the lighting, I tried to get fancy lol

[ms.sss 15,588]

13 minutes ago, MarvelGirl25 said:

Cold snowy weather calls for warm dishes so last nights dinner was estofado de res aka beef stew. Used my fiancé’s plate for the pic since mines was in a little bowl. Don’t mind the lighting, I tried to get fancy lol

Holy Sh*t. I think I just had a food orgasm.

This looks soooooooooooooooooooooooooooooooooooooooooooooooo crazy delicious.

Was it slow-cooked? (Oven/Dutch Oven? Stovetop?) Instant-potted? Detailed recipe PLS!

[Kris77 1,534]

On 02/01/2021 at 20:01, ms.sss said:

My fridge is becoming a graveyard of partially eaten bowls of food and mini containers holding what Mr. calls "crumbs" of leftovers that I save for later.

Its messing with my MFP food tracking cuz I log it for one day but then eat it over 2-3 days. Arg.

I love peeking into your fridge! Salads look yummy!

[froufrou 678]

Omg I made my first chaffle!! It’s incredible!

[AprylLP 4]

3 hours ago, froufrou said:

Omg I made my first chaffle!! It’s incredible!

I made my first one yesterday!! Soooo delish!!

[CapK 80]

For scale this is a 4oz ramekin. Cottage cheese, slivered ham and pizza sauce all mixed and topped with buratta. Baked until melted and toasty. Very filling. Ate 3/4 of it

[CapK 80]

14 hours ago, froufrou said:

Omg I made my first chaffle!! It’s incredible!

Yum!! I love chaffles but with only a Belgium waffle maker, they don't look as pretty. Which recipe did you use?