Sophie7713 3,326 Posted July 22, 2020 14 hours ago, futurefinemama said: Chicken Crust Pizza. I cut this in about 16 pieces, made little pizza bites. The kids like them, I had two pieces. Crust is made of shredded chicken breast, low fat mozzarella and one egg. (I used egg beater about 1/4 of a cup). pizza .jpg" class="ipsImage ipsImage_thumbnailed" data-fileid="103096" src="https://s.bariatricpal.com/uploads/monthly_2020_07/348116153_chickencrustpizza.thumb.jpg.b0e10ad8c4e839c0ad5cbfaacca704d0.jpg" /> WOW that look's delish. I really miss pizza. Did this satisfy? 1 GreenTealael reacted to this Share this post Link to post Share on other sites
futurefinemama 163 Posted July 22, 2020 12 hours ago, ms.sss said: Oh no you didn’t! This has been on my to-do list for what seems like forever now. Seeing this I have to make it soon already! #yum LOL! Yes I did. I was craving pizza. I should have let the crust bake a little more to have a crispier taste. 2 ms.sss and Sophie7713 reacted to this Share this post Link to post Share on other sites
futurefinemama 163 Posted July 22, 2020 57 minutes ago, Sophie7713 said: WOW that look's delish. I really miss pizza. Did this satisfy? Thank you! It really did, it has a lot of Protein from the chicken, cheese and pepperoni. As I made the pizza, I forgot to keep up with the macros. But I do know the entire pizza has about 9 carbs. 5 from the sauce and 4 from the cheese. 3 Sophie7713, GreenTealael and ms.sss reacted to this Share this post Link to post Share on other sites
MarvelGirl25 2,168 Posted July 22, 2020 14 hours ago, ms.sss said: Oh no you didn’t! This has been on my to-do list for what seems like forever now. Seeing this I have to make it soon already! #yum Same here! I saw a video where they used ground chicken for the crust instead. I definitely need to try this, along with broccoli crust pizza! 2 1 ms.sss, Sophie7713 and GreenTealael reacted to this Share this post Link to post Share on other sites
futurefinemama 163 Posted July 22, 2020 1 hour ago, MarvelGirl25 said: Same here! I saw a video where they used ground chicken for the crust instead. I definitely need to try this, along with broccoli crust pizza! Ooohh, I didn't think about a broccoli crust pizza, sounds good. 2 GreenTealael and MarvelGirl25 reacted to this Share this post Link to post Share on other sites
ms.sss 15,725 Posted July 22, 2020 26 minutes ago, futurefinemama said: Ooohh, I didn't think about a broccoli crust pizza, sounds good. I’ve tried making both broccoli and cauliflower crusts. Neither if which warranted a second attempt. Let me know if you guys have any luck... 2 MarvelGirl25 and GreenTealael reacted to this Share this post Link to post Share on other sites
Kris77 1,538 Posted July 22, 2020 California pizza makes a Cauliflower crust pizza and it’s so good!! 1 1 GreenTealael and ms.sss reacted to this Share this post Link to post Share on other sites
Cheeseburgh 3,080 Posted July 23, 2020 I just make (*or buy pizza dough) real Pizza Crust and portion out 1.5 to 2 oz. Roll it out thin, you might be surprised how much you get. I add chicken Italian sausage, Tomato sauce, veggies and 1 to 1.5 oz of mozzarella. Adds up to Less than 350 calories and is a very good. If I’m going to have pizza, I need pizza crust. , 3 MarvelGirl25, GreenTealael and Sophie7713 reacted to this Share this post Link to post Share on other sites
summerset 5,265 Posted July 23, 2020 Toasted sandwiches with smoked trout. 3 MarvelGirl25, GreenTealael and Sophie7713 reacted to this Share this post Link to post Share on other sites
summerset 5,265 Posted July 23, 2020 I tried a blueberry/lemon version of the microwave "cheesecake". I used a bit less Protein Powder this time and made the "dough" sweeter because it seemed to have lost some of its sweetness. I'm also going to let it get really cool before getting it out of the bowl before putting it in the fridge. Curious how it'll work out this time. I'm going to try the original recipe in the oven as soon as my egg replacer arrives. Maybe I'm going to add some frozen raspberries as a variation suggests. 1 catwoman7 reacted to this Share this post Link to post Share on other sites
summerset 5,265 Posted July 23, 2020 Seitan sandwiches for lunch tomorrow. Insane amount of Protein in seitan. New product from Kato. Will definitely be a keeper. Rubbed the seitan in two different spice mixes and fried it in the pan with some oil. Both taste good. Bad pic of one of the sandwiches plus bad pic of ugly cheesecake still in the bowl. 2 GreenTealael and MarvelGirl25 reacted to this Share this post Link to post Share on other sites
ms.sss 15,725 Posted July 23, 2020 Shrimp Ceviche (shrimp, red onion, cilantro, jalepeño, jicama, avocado) on a bed of sushi rice, topped with homemade paprika-spiced pita crisps. (I spent waaaay too much time and effort plating this, lol) I ate about 3/4 cup of the ceviche (sans rice, sans crisps) : 202 calories + some red wine beforehand (+150 calories) + some chicharron afterwards (+172 calories) 8 summerset, futurefinemama, Cheeseburgh and 5 others reacted to this Share this post Link to post Share on other sites
MarvelGirl25 2,168 Posted July 24, 2020 14 hours ago, ms.sss said: Shrimp Ceviche (shrimp, red onion, cilantro, jalepeño, jicama, avocado) on a bed of sushi rice, topped with homemade paprika-spiced pita crisps. (I spent waaaay too much time and effort plating this, lol) I ate about 3/4 cup of the ceviche (sans rice, sans crisps) : 202 calories + some red wine beforehand (+150 calories) + some chicharron afterwards (+172 calories) YES, YES, and YES!!!!!!!! #cevichefanatic 1 1 GreenTealael and ms.sss reacted to this Share this post Link to post Share on other sites
summerset 5,265 Posted July 24, 2020 My cheesecake. 7 Cheeseburgh, Sophie7713, GreenTealael and 4 others reacted to this Share this post Link to post Share on other sites
GreenTealael 25,439 Posted July 24, 2020 13 minutes ago, summerset said: My cheesecake. Looks so good ! 1 summerset reacted to this Share this post Link to post Share on other sites