Food Before and After Photos

[Carrie Jackson 3]

Chaffles* not Charles. 🤦🏻‍♀️

[Starflower 152]

43 minutes ago, Carrie Jackson said:

Does anyone know how Charles are reheated? Wondering if it is something I could prepare ahead of time and reheat for bfast during the week..

I’m not sure how they would reheat. I make little “egg bakes” that I make in the oven on the weekend and heat in the microwave for a minute during the week for Breakfast.

If you’re interested in doing that I just cook meat and sauté in some veggies then add that mixture to a muffin tin, top with some kinda shredded cheese and then pour in a mixture of egg and plain Greek yogurt with spices. Bake at 350 for 25-30 min.

[FluffyChix 17,414]

12 hours ago, Starflower said:

When my husband asked what I want for Breakfast this morning I told him chafffles. He never heard of it but looked it up for me. I am on the chaffle train with you!! 😋

Is that half of a mini waffle or half of an 8" waffle? Which chaffle recipe did you use? They look so beautiful!!! Yummy breakfast!

I made vanilla ones for Sunday brunch. Had them with sf maple Syrup and bacon and an egg and a couple bites of grits. So. So. So. Satisfying! And the payout for me is using the psyllium, I'm poopin' like a princess! It's a winner, winner, waffle dinner! Can't wait to try chocolate flavored then have peanut buttah on them!

[Starflower 152]

2 hours ago, FluffyChix said:

Is that half of a mini waffle or half of an 8" waffle? Which chaffle recipe did you use? They look so beautiful!!! Yummy breakfast!

I made vanilla ones for Sunday brunch. Had them with sf maple Syrup and bacon and an egg and a couple bites of grits. So. So. So. Satisfying! And the payout for me is using the psyllium, I'm poopin' like a princess! It's a winner, winner, waffle dinner! Can't wait to try chocolate flavored then have peanut buttah on them!

It’s half of an 8” waffle. All he used was mozzarella cheese, egg, salt, and pepper. Now that I know I like it we will experiment with more veggies that are on the drier side and spices! 😃

Oh the vanilla, and chocolate Peanut Butter ones sound wonderful!!

[FluffyChix 17,414]

1 hour ago, Starflower said:

It’s half of an 8” waffle. All he used was mozzarella cheese, egg, salt, and pepper. Now that I know I like it we will experiment with more veggies that are on the drier side and spices! 😃

Oh the vanilla, and chocolate Peanut Butter ones sound wonderful!!

You should totally try the one from the Link I posted a couple pages back. Using the egg whites instead of whole egg + psyllium powder, plus part skim mozza. So damn good. Flavor them any way you want. Super low cal, low carb, lots of Protein + Fiber. And they really taste bread-ish. Not that metallic overcooked yolk taste from using the whole egg.

I actually feel guilty eating them, cuz it feels like I'm cheating...but so far, the psyllium is counteracting the cheese so regularity is staying the same and maintenance doesn't appear to be affected.

[Orchids&Dragons 9,047]

47 minutes ago, FluffyChix said:

You should totally try the one from the Link I posted a couple pages back. Using the egg whites instead of whole egg + psyllium powder, plus part skim mozza. So damn good. Flavor them any way you want. Super low cal, low carb, lots of Protein + Fiber. And they really taste bread-ish. Not that metallic overcooked yolk taste from using the whole egg.

I actually feel guilty eating them, cuz it feels like I'm cheating...but so far, the psyllium is counteracting the cheese so regularity is staying the same and maintenance doesn't appear to be affected.

Do you add the yeast, too?

[MarvelGirl25 2,168]

17 hours ago, Starflower said:

When my husband asked what I want for Breakfast this morning I told him chafffles. He never heard of it but looked it up for me. I am on the chaffle train with you!! 😋

Never had a chaffle before, let alone a waffle lol does it taste bread like?

[MarvelGirl25 2,168]

Went out to eat with the family yesterday. Ordered the fish Ceviche. Ate a little over 1/2 cup and a bite of the sweet potato. My brother also gave me a little piece of his roasted chicken to try.... I was stuffed. Its back to cooking today!

[FluffyChix 17,414]

41 minutes ago, Orchids&Dragons said:

Do you add the yeast, too?

Yes! It really does! I love my version of the recipe!

[sillykitty 10,727]

Meal prep for the bf again this weekend, non bariatric portions here!

Broccoli Beef with Cauliflower Rice

Pork Tenderloin, Sherry Mushrooms, Sweet Potato & Glazed Brussel Sprouts

Really loving sous vide for chicken & pork lately!

[sillykitty 10,727]

This one I actually ate! 😂

It is not the prettiest meal ever. Next time I'd use less enchilada sauce and/or not precook the quinoa

Ground Beef and Hatch Chili Casserole w Quinoa & Yellow Squash

No after, because I ate it all, and then had seconds!

[GreenTealael 25,152]

28 minutes ago, sillykitty said:

This one I actually ate! 😂

It is not the prettiest meal ever. Next time I'd use less enchilada sauce and/or not precook the quinoa

Ground Beef and Hatch Chili Casserole w Quinoa & Yellow Squash

No after, because I ate it all, and then had seconds!

Ooooooooooooo

[FluffyChix 17,414]

9 hours ago, sillykitty said:

This one I actually ate! 😂

It is not the prettiest meal ever. Next time I'd use less enchilada sauce and/or not precook the quinoa

Ground Beef and Hatch Chili Casserole w Quinoa & Yellow Squash

No after, because I ate it all, and then had seconds!

IKR? I was like, CRAP! I could eat the hell outta that bit of nonsense deliciousness! LOL. I was thinking, bigger crap, I could eat 2nds or 3rds of her portion! *sob*

[Orchids&Dragons 9,047]

10 hours ago, sillykitty said:

Really loving sous vide for chicken & pork lately!

He's a lucky guy!

If he loves mushrooms, you might give this a try. Absolutely delicious and lots less work than stuffed mushrooms.

https://www.skinnytaste.com/dinas-tossed-mushrooms/

[Orchids&Dragons 9,047]

10 hours ago, sillykitty said:

It is not the prettiest meal ever. Next time I'd use less enchilada sauce and/or not precook the quinoa

This looks amazing!