Food Before and After Photos

[GreenTealael 25,478]

9 minutes ago, RoRoKitty said:

Stir fry (without oil :p) and rice on the making 💜

Looks so good!

How close are you to the Sants Monjuic neighborhood? That's where i stayed when in was in BCN.

[RoRoKitty 183]

On 05/06/2019 at 14:46, GreenTealael said:

Looks so good!

How close are you to the Sants Monjuic neighborhood? That's where i stayed when in was in BCN.

I am completely on the opposite side of the city, but Barcelona is quite small anyway :) I was in the Olympic stadium yesterday for a concert took me less than half an hour to get there :)

[RoRoKitty 183]

And my plate before and after :)

[GreenTealael 25,478]

1 minute ago, RoRoKitty said:

44 minutes ago, GreenTealael said:

Looks so good!

How close are you to the Sants Monjuic neighborhood? That's where i stayed when in was in BCN.

I am completely on the opposite side of the city, but Barcelona is quite small anyway I was in the Olympic stadium yesterday for a concert took me less than half an hour to get there

Ahhhh ok & very true 😀

[GreenTealael 25,478]

2 minutes ago, RoRoKitty said:

And my plate before and after

chicken stir fry? Looks really really good

[FluffyChix 17,418]

15 hours ago, GreenTealael said:

Vegan pie crust tutorial (video)

1.5-2 cups of flour

.25-.50 cups of Water

.25 cups of stevia

.33 cups of olive oil

.125 cups of himalayan salt

.125 cups of pumpkin pie spice (optional)

Wow! This is fantastic! Thanks so much for sharing. The pie and crust look phenomenal!! Nom!!!

[GreenTealael 25,478]

37 minutes ago, FluffyChix said:

Wow! This is fantastic! Thanks so much for sharing. The pie and crust look phenomenal!! Nom!!!

Thank you!!!!

I can't wait for pumpkins to be in season again so i can try it from fresh puree

[FluffyChix 17,418]

12 minutes ago, GreenTealael said:

Thank you!!!!

I can't wait for pumpkins to be in season again so i can try it from fresh puree

You should totally try it with butternut squash! You can find them now, and half of the pumpkin puree out there is actually butternut squash. Dirty little food manufacturer secret. Maybe mix it with a sweet potato! YUM!

[GreenTealael 25,478]

2 minutes ago, FluffyChix said:

You should totally try it with butternut squash! You can find them now, and half of the pumpkin puree out there is actually butternut squash. Dirty little food manufacturer secret. Maybe mix it with a sweet potato! YUM!

Aha!

The texture was looser and now I know why! This was a gift for someone so it wont happen again for months and months But I definitely prefer sweet potato

[GreenTealael 25,478]

59 minutes ago, FluffyChix said:

Wow! This is fantastic! Thanks so much for sharing. The pie and crust look phenomenal!! Nom!!!

Thanks!!! I totally had to fight my dysmorphia saying: My... what big hands you have! in order to post this

😀😀😀😩😩😩😳😳😳

Edited May 6, 2019 by GreenTealael

[FluffyChix 17,418]

You have beautiful artistic hands and have the capable hands of a great mama!!! Beautiful!

[GreenTealael 25,478]

Chili Gobi (Fried cauliflower w/ onions, peppers etc)

Vegan Indian cuisine 😍

Shared plate so no afters

[GreenTealael 25,478]

1 minute ago, FluffyChix said:

You have beautiful artistic hands and have the capable hands of a great mama!!! Beautiful!

Thank you, Thank you, Thank you 😍

because this is literally what i think they look like

[FluffyChix 17,418]

10 minutes ago, GreenTealael said:

Thank you, Thank you, Thank you 😍

because this is literally what i think they look like

I sooo get it! That's what my skin on my arms and legs look like now! bah!

[AngieBear 2,524]

6 hours ago, GreenTealael said:

They look delicious!

I want a sous vide but i know the appliance patrol will get me 😩😩😩 i need to use what i have now

But look at how small the gadget is! It fits in a drawer!

I have an appliance PROBLEM. My thought when I saw your pie crust recipe was “oh! If I make that for Thanksgiving I’ll be able to use my wheat grinder!”

My excuse (errr, I mean “reason”) for the Sous Vide was that I have only recently started eating meat, after 20+ years as a veggie. I am awful at cooking it - I always get nervous and overcook meat. With the Sous Vide, you really can’t overcook. Plus, I’m (almost) on soft food! So pretty much it was a necessity 😂

Edited May 6, 2019 by AngieBear