Food Before and After Photos

[Poppyseed28 115]

Since I got up this is my “breakfast” shrimp cooked in a little butter and Italian dressing.

[GreenTealael 25,353]

1 hour ago, FluffyChix said:

lunch today. I'm so afraid of dumping I won't eat Chinese out any more. So made my own "miracle" stir fry using very little oil, and no sugar and miracle rice. So dang good!!! I forgot to add the chopped almonds/cashews for the pic but they were delish.

Still working on it, but think there will be leftoverskis.

Looks AMAZING! What's the rice?

[GreenTealael 25,353]

49 minutes ago, Poppyseed28 said:

Since I got up this is my “breakfast” shrimp cooked in a little butter and Italian dressing.

🏰🎠🎢🎡🎪Ketoland🎪🎡🎢🎠🏰

[FluffyChix 17,415]

7 minutes ago, GreenTealael said:

Looks AMAZING! What's the rice?

https://www.vitacost.com/vitacost-shirataki-rice-non-gmo-and-gluten-free

I love it! I rinse it well, dry fry it in a pan until it's dry. Then add spices to it and put it aside. Then dry sautee the veg until al dente, give a couple olive oil sprays and add my "sauce ingredients": WF Sesame Ginger or Asian Dressing, rice wine vinegar, tamari, sambal oelek, toasted sesame oil. I add the Shirataki rice portion to it and toss. I don't usually have so many ingredients in a stirfry, but I had a lot of veggies about to go bad.

This made 2 meals:

Edited May 2, 2019 by FluffyChix

[AngieBear 2,524]

How did I just discover this thread?! It’s giving me a great glimpse into what I’ll be able to eat! So many beautiful veggies.

Edited May 3, 2019 by AngieBear

[GreenTealael 25,353]

23 hours ago, FluffyChix said:

https://www.vitacost.com/vitacost-shirataki-rice-non-gmo-and-gluten-free

I love it! I rinse it well, dry fry it in a pan until it's dry. Then add spices to it and put it aside. Then dry sautee the veg until al dente, give a couple olive oil sprays and add my "sauce ingredients": WF Sesame Ginger or Asian Dressing, rice wine vinegar, tamari, sambal oelek, toasted sesame oil. I add the Shirataki rice portion to it and toss. I don't usually have so many ingredients in a stirfry, but I had a lot of veggies about to go bad.

This made 2 meals:

This is miraculous 😀

[GreenTealael 25,353]

50 minutes ago, AngieBear said:

How did I just discover this thread?! It’s giving me a great glimpse into what I’ll be able to eat! So many beautiful veggies.

💝🎢🎡🏰🎠🌈🎪WELCOME🎪🌈🎠🏰🎡🎢💝

[froufrou 678]

A little curry I rustled up made with Quorn, mushrooms, spinach, red bell pepper and onion.

[FluffyChix 17,415]

I'm presently a little obsessed with Living Lettuce butter lettuce heads and making lettuce cups. So far two meals in a row: turkey tacos then tuna tacos. So. Damn. Good!

[GreenTealael 25,353]

And there back...

Salmon croquettes!!!

Before After & close up

Wrapped in lettuce w/ a fried plantain side

[AngieBear 2,524]

1 hour ago, FluffyChix said:

I'm presently a little obsessed with Living Lettuce butter lettuce heads and making lettuce cups. So far two meals in a row: turkey tacos then tuna tacos. So. Damn. Good!

I LOVE living lettuce butter lettuce. The texture is wonderful.

[FluffyChix 17,415]

Me2!!!

[GreenTealael 25,353]

21 hours ago, GreenTealael said:

And there back...

Salmon croquettes!!!

Before After & close up

Wrapped in lettuce w/ a fried plantain side

*They're

Autocorrect hates me...

[GreenTealael 25,353]

Vegan pie crust tutorial (In pictures)

1.5-2 cups of flour

.25-.50 cups of Water

.25 cups of stevia

.33 cups of olive oil

.125 cups of himalayan salt

.125 cups of pumpkin pie spice (optional)

[Kris77 1,534]

On 05/02/2019 at 12:43, FluffyChix said:

lunch today. I'm so afraid of dumping I won't eat Chinese out any more. So made my own "miracle" stir fry using very little oil, and no sugar and miracle rice. So dang good!!! I forgot to add the chopped almonds/cashews for the pic but they were delish.

Still working on it, but think there will be leftoverskis.

Recipe please😊